MONGOLIAN BEEF
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.
Provided by Jet Tila
Categories main-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
- For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
- For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
- Transfer to a platter and garnish with the scallion greens.
More about "jen around the world mongolian beef recipes"
20 MINUTE STICKY MONGOLIAN BEEF - JEN AROUND THE WORLD
Web Jul 20, 2020 One of the most popular recipes on my site is my Mongolian Ground Beef Noodles. It is another recipe that we adore and my …
From jenaroundtheworld.com
Reviews 1Total Time 15 minsCategory Main DishesCalories 370 per serving
From jenaroundtheworld.com
Reviews 1Total Time 15 minsCategory Main DishesCalories 370 per serving
- Cut your steak into 1" pieces. Be sure to slice against the grain so that the meat will be tender. Toss with 3 tablespoons of cornstarch and set aside.
- In a saucepan on the stove combine soy sauce, water, brown sugar, garlic, and ginger. Heat on the stove until everything has combined.
- In a small bowl, combine the remaining cornstarch and water and add to the sauce to thicken. Once thickened, set aside.
See details
MONGOLIAN BEEF - HOUSE OF NASH EATS
Web Jan 6, 2021 Add ginger and garlic to the pan and saute 30 seconds. Add soy sauce, brown sugar, and water. Bring to a boil. Return the meat to the pan and toss in the sauce to coat.
From houseofnasheats.com
From houseofnasheats.com
See details
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
Web Sep 20, 2018 Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start …
From therecipecritic.com
From therecipecritic.com
See details
MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE)
Web May 12, 2020 May 12, 2020 Mongolian Beef (Easy, 30-Minute Recipe) 273 comments #30-Minute Meals #Asian Recipes #beef This Homemade Mongolian Beef is the perfect (under 30-minute) recipe the whole …
From natashaskitchen.com
From natashaskitchen.com
See details
HOME - JEN AROUND THE WORLD
Web Eel Sauce for Sushi. Restaurant Style Mexican Cheese Dip. Cheesecake Factory Honey Wheat Bread. Cheesecake Stuffed Strawberries. Click here for more popular recipes. Hi! We are Jennifer and Kayla. Mother and …
From jenaroundtheworld.com
From jenaroundtheworld.com
See details
BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Web Jan 22, 2023 Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil. Fry the ginger and garlic in the skillet for 30 …
From daringgourmet.com
From daringgourmet.com
See details
GROUND MONGOLIAN BEEF - DINNER, THEN DESSERT
Web Jan 22, 2018 Heat a large pan over medium high heat. Brown the meat really deeply with sesame oil. Once browned, drain most of the fat, then add the garlic and ginger. Add the mirin, rice vinegar, brown sugar, soy …
From dinnerthendessert.com
From dinnerthendessert.com
See details
MONGOLIAN BEEF - JO COOKS
Web Mar 24, 2023 In a large ziploc bag add the cornstarch and add the beef pieces. Close the ziploc bag and shake really well. Refrigerate until ready to use. Make the sauce: In a small sauce pan add the 2 tbsp of vegetable …
From jocooks.com
From jocooks.com
See details
25 MONGOLIAN FOODS (+ TRADITIONAL RECIPES AND DISHES)
Web Jul 28, 2022 7. Mongolian Guriltai Shul Soup. A rich lamb broth, noodles, turnips, and carrots, Mongolian guriltai shul soup is a dish with a long name but a short list of ingredients. Don’t let this simple soup fool you, though. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MONGOLIAN GROUND BEEF NOODLES | THIS RECIPE FOR MONGOLIAN …
Web 535 views, 5 likes, 0 loves, 1 comments, 6 shares, Facebook Watch Videos from Jen Around the World: This recipe for Mongolian Ground Beef Noodles came about as an …
From facebook.com
From facebook.com
See details
30-MINUTE MONGOLIAN BEEF - JUST A TASTE
Web Aug 31, 2020 Instructions. Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Add the garlic and ginger and sauté until golden, about 2 minutes. Add …
From justataste.com
From justataste.com
See details
TOP 15 RECIPES OF 2021 - JEN AROUND THE WORLD
From jenaroundtheworld.com
See details
GROUND BEEF MONGOLIAN NOODLES > CALL ME PMC
Web Stir to combine. Dissolve the cornstarch in the water and add it to the ground beef mixture. Stir and bring the mixture to a low boil. After the sauce has thickened slightly add the …
From callmepmc.com
From callmepmc.com
See details
MONGOLIAN GROUND BEEF NOODLES | RECIPE | BEEF RECIPES …
Web Mongolian Ground Beef Noodles - Jen Around the World Ingredients Meat 1 lb Ground beef, lean Produce 6 cloves Garlic 4 tsp Ginger 4 Green onions Canned Goods 1/2 cup …
From pinterest.com
From pinterest.com
See details
RECIPES - JEN AROUND THE WORLD
Web Nothing in this world gives us more delight than having friends and family over to enjoy a meal. Hope you will stay a while with us! Email Me: [email protected]
From jenaroundtheworld.com
From jenaroundtheworld.com
See details
BEEF ARCHIVES - JEN AROUND THE WORLD
Web Serve this meatloaf with a side of homemade mashed potatoes and some Honey Butter Brussels Sprouts. How to Make Homemade Meatloaf To make this recipe, here’s a …
From jenaroundtheworld.com
From jenaroundtheworld.com
See details
EVERYONE IN YOUR FAMILY WILL LOVE... - JEN AROUND THE WORLD
Web See more of Jen Around the World on Facebook. Log In. or. Create new account. See more of Jen Around the World on Facebook. Log In. Forgot account? or. ... Jen …
From facebook.com
From facebook.com
See details
20 MINUTE MONGOLIAN GROUND BEEF NOODLS - JEN AROUND THE WORLD
Web Mix together Add your cooked pasta to the dish. Mix together Top with sliced green onions and toasted sesame seeds Top with sliced green onions and toasted sesame seeds …
From jenaroundtheworld.com
From jenaroundtheworld.com
See details
MONGOLIAN BEEF (蒙古牛肉) | MADE WITH LAU
Web Step 2 - Marinate beef. Mix baking soda (1 tsp), cornstarch (1 tbsp), water, oyster sauce (1 tbsp), light soy sauce (1 tsp), dark soy sauce (1 tsp), and white pepper powder (0.25 tsp) …
From madewithlau.com
From madewithlau.com
See details
MONGOLIAN GROUND BEEF NOODLES | RECIPE | BEEF RECIPES FOR DINNER, …
Web Mongolian Ground Beef Noodles - Jen Around the World Find this Pin and more on Food by Maricela Feliciano. Ingredients Meat • 1 lb Ground beef, lean Produce • 6 cloves …
From pinterest.com
From pinterest.com
See details
BLACKSTONE CARAMEL POPCORN - JEN AROUND THE WORLD
Web Jun 9, 2023 On the left side, turn the heat down to low and allow the heat to get to temp. Place 1 teaspoon of oil on the griddle and add 1/4 cup of salted caramel sauce. If you …
From jenaroundtheworld.com
From jenaroundtheworld.com
See details
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Web Aug 26, 2015 Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use …
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love