HARISSA-HONEY MARINADE
Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
Provided by Esther Clark
Time 5m
Number Of Ingredients 4
Steps:
- Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium
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- Mix the Harissa paste, olive oil, honey, lemon juice and salt and pepper in a small bowl. Whisk well.
- Spread the asparagus in a shallow baking dish and cover with the marinade. Turn to cover well.Marinade for up to one hour.
- Heat your griddle pan or heavy bottomed skillet over medium high heat.When heated through, add the asparagus in one layer. Work in batches if you have to.
- Cook on each side for about 4 minutes.You want them well heated through, but not softened into limp spears.
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