TRADITIONAL BROWN SODA BREAD
This is a delicious, easy and very healthy bread.
Provided by Bord Bia
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to Gas Mark 6, 200°C (400°F). Mix the flour, bread soda and salt together in a bowl. Combine the egg with the buttermilk and honey then mix into the flour. Add a little more buttermilk if the mixture is dry - it should be a soft dough. Pour the dough into a lightly oiled loaf tin. Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. Bake for 45-50 minutes. To know when it is cooked simply tap the bottom of the loaf - it will sound hollow when it is fully cooked. Remove from the tin and wrap in a clean tea towel while cooling. This will keep the crust soft.
Nutrition Facts : Calories 180 kcal, Fat 1.5g, Protein 7.2g
HARGADON'S BROWN SODA BREAD
From 'The Irish Pub Cookbook' by Margaret M. Johnson. Odlums or Howard's brand of coarse whole-wheat flour is recommended.
Provided by Charlotte J
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Butter and flour a 9 by 5 by 3 inch loaf pan.
- IN a large bowl, stir together the day ingredients.
- Make a well in the center.
- In a small bowl, whisk together the eggs and buttermilk.
- With a wooden spoon, stir the egg mixture into the dry ingredients.
- Spoon the dough into the prepared pan and smooth the top with a spatula the had been dipped in water or buttermilk.
- Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan on a wire rack for 10 minutes.
- Turn the bread out onto the rack and let cool, right side up, for about 1 hour to make slicing easier.
Nutrition Facts : Calories 2331.5, Fat 22.4, SaturatedFat 6.5, Cholesterol 384.2, Sodium 8709.3, Carbohydrate 469.9, Fiber 41.9, Sugar 116.7, Protein 83.2
IRISH BROWN SODA BREAD
This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.
Provided by Andrea Doyle
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g
IRISH BROWN SODA BREAD
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately. With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time. The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen. It is most delicious freshly baked, and best toasted the next day.
Provided by David Tanis
Categories breads, side dish
Time 1h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, salt and baking soda. Use your fingertips to work the butter into the flour mixture.
- In a small bowl, beat the egg and buttermilk together. Add the egg mixture to the flour mixture and stir to combine with a wooden spoon. Dough should be soft but not sticky; add a bit more all-purpose flour if necessary.
- Put dough on a lightly floured board and knead together gently, just enough to form a round loaf. Place on a parchment-lined baking sheet and cut a deep cross on top.
- Bake for 15 minutes, then turn heat to 400 degrees and bake for 30 minutes more, until nicely browned. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Remove from baking sheet and cool on a rack. Let cool to room temperature before slicing, if possible.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 2 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 290 milligrams, Sugar 3 grams, TransFat 0 grams
BROWN SODA BREAD
Categories Bread Breakfast Bake Vegetarian St. Patrick's Day Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.
BROWN SODA BREAD WITH OATS
For years I've been trying to make a moist soda bread loaf like the kind I love to eat when I'm in Ireland. Finally I've achieved it with this recipe, which is adapted from Bon Appétit's recipe for Fallon & Byrne Soda Bread (Fallon & Byrne is a restaurant in Dublin). The bread is a whole-wheat loaf with both rolled and steel-cut (pinhead) oats, and does not have the hard crust that round soda breads can have. One reason is that the moist dough is baked at a lower temperature than free-form soda bread.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, side dish
Time 1h
Yield 1 loaf, about 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.
- In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt and sifted baking soda. Mix well with your hands.
- Make a well in the center of flour mixture. Pour in buttermilk. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched, stir buttermilk into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be quite moist. Use a rubber spatula to scrape into bread pan and smooth out the dough to fill pan evenly ( the pan will be filled only about halfway.)
- Place in the oven and bake 40 minutes, until dark brown and a tester inserted comes out clean. Remove from pan and cool on a rack.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 4 grams, TransFat 0 grams
More about "hargadons brown soda bread recipes"
BROWN SODA BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (39)Calories 160 per serving
- Coat a 9 x 5–inch loaf pan with cooking spray. Line the pan with parchment paper, and coat with cooking spray.
- Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
- Spoon the mixture into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely. Remove parchment; slice bread into 12 slices.
IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE - THE …
From thespruceeats.com
EASY IRISH SODA BREAD RECIPE, AUTHENTIC SODA BREAD
From bakerbettie.com
WORLD'S BEST NO YEAST BREAD - IRISH SODA BREAD
From recipetineats.com
IRISH SODA BREAD RECIPE (TRADITIONAL BROWN BREAD)
From happyfoodstube.com
IRISH BROWN SODA BREAD {WHEATEN BREAD} - I AM BAKER
From iambaker.net
Reviews 3Category Appetizer, Breakfast, Side Dish, SnackServings 8Total Time 55 mins
SODA BREAD | RICARDO
From ricardocuisine.com
MUM’S TRADITIONAL IRISH SODA BREAD (BROWN BREAD) - GEMMA’S …
From biggerbolderbaking.com
BROWN SODA BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
THE IRISH BOUTIQUE-HARGADON’S BROWN BREAD
From irishboutique.com
HARGADON'S BROWN SODA BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
REAL IRISH SODA BREAD RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love