Hard Boiled Egg And Peppers Pitas Recipes

EGG SALAD PITAS

Steps:

• Coarsely chop eggs in medium bowl with fork.
• Add cottage cheese, red pepper, celery, green onion, parsley, mayonnaise salt and pepper; mix well.
• Cut pita breads in half; open each pockets and line with lettuce leaf. Fill with egg salad mixture, about ½ cup (125 mL) for each pocket.

CURRIED EGG SALAD IN MINI PITAS

Steps:

• Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.
• Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.

EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)

Steps:

• Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
• Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
• Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
• Carefully split the pitas in half to form pockets and fill the pockets with the salad.

HARD BOILED EGG AND PEPPERS PITAS

Steps:

• Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
• Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
• Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.