Hamburger Surprise Recipes

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HUBBY'S HAMBURGER SURPRISE



Hubby's Hamburger Surprise image

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.

Provided by Chef Buttons

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
salt (optional)
barbecue sauce (optional)
garlic powder, to taste
onion powder, to taste
1 pinch sugar (optional)
minced or chopped onion, to tase
1 dash parsley flakes
1 dash oregano leaves
1 dash basil leaves
flavored noodles (Hubby uses Knorr's Flavored Noodles)

Steps:

  • Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
  • Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
  • Set aside.
  • Prepare noodles according to package directions.
  • With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.

Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1

SURPRISE BURGERS



Surprise Burgers image

Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
4 slices pepper Jack cheese or Monterey Jack cheese
4 slices sweet onion
4 slices green pepper
4 onion rolls, split

Steps:

  • Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.

Nutrition Facts :

SURPRISE BURGERS



Surprise Burgers image

Provided by Rose Hammick

Categories     Sandwich     Beef     Cheese     Kid-Friendly     Backyard BBQ     Meat     Ground Beef     Summer     Grill/Barbecue     Small Plates

Yield Makes 8 burgers

Number Of Ingredients 11

18 oz (about 2 1/2 cups) ground beef
2 teaspoons tomato ketchup
1 tablespoon teriyaki sauce
4 scallions, finely chopped
1 egg, lightly beaten
4 oz Cheddar cheese, cut into 8 small pieces
flour for dusting
vegetable oil for brushing
8 small part-baked bread rolls
tomato salsa for serving
8 romaine lettuce leaves

Steps:

  • Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
  • Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
  • Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
  • Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
  • If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

MOM'S LEGENDARY STUFFED HAMBURGERS



Mom's Legendary Stuffed Hamburgers image

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

Provided by LAURASC

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 6

1 small onion, chopped
4 slices bacon, chopped
fresh-ground black pepper
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
4 hamburger buns

Steps:

  • Prepare a grill for medium heat. When hot, lightly oil the grate.
  • Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  • In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  • Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g

SURPRISE BURGERS



Surprise Burgers image

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Provided by SUNKISSED31

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
4 pineapple rings
½ cup ketchup
½ cup brown sugar
1 tablespoon prepared yellow mustard

Steps:

  • Preheat a grill for high heat.
  • Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
  • Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g

HAMBURGER SURPRISE-CONNIE'S



Hamburger Surprise-Connie's image

This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
  • 2. Fry chopped onions and pepper in butter.
  • 3. Add ground chuck and brown.
  • 4. Add remaining ingredients except for macaroni.
  • 5. Stir gently.
  • 6. Incorporate macaroni and stir gently.
  • 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
  • 8. Add cheese(optional) on top and baked 10-15 minutes longer.
  • 9. Take out of oven and Enjoy!

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