HUBBY'S HAMBURGER SURPRISE
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger.
Provided by Chef Buttons
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
- Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
- Set aside.
- Prepare noodles according to package directions.
- With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.
Nutrition Facts : Calories 243.9, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 74.9, Protein 21.1
SURPRISE BURGERS
Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.
Nutrition Facts :
SURPRISE BURGERS
Provided by Rose Hammick
Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 11
Steps:
- Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
- Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
- Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
- Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
- If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.
MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
SURPRISE BURGERS
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Provided by SUNKISSED31
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
- Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g
HAMBURGER SURPRISE-CONNIE'S
This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...
Provided by Connie Ottman
Categories Pasta
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
- 2. Fry chopped onions and pepper in butter.
- 3. Add ground chuck and brown.
- 4. Add remaining ingredients except for macaroni.
- 5. Stir gently.
- 6. Incorporate macaroni and stir gently.
- 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
- 8. Add cheese(optional) on top and baked 10-15 minutes longer.
- 9. Take out of oven and Enjoy!
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10 CREATIVE WAYS TO USE GROUND BEEF BEYOND TACOS AND BURGERS
From bhg.com
Occupation Food Editor, Better Homes & GardensPublished Jun 9, 2015Estimated Reading Time 3 mins
- Bibimbap It Up. Bibimbap is a classic meat and rice dish made popular by Korea. We've changed up a bit by turning it into a baked version with some extra vegetables that can feed the whole family.
- Transform the Cheeseburger. Rather than using the ground beef and cheese combo in a bun, make a hearty soup. Swap the chicken for ground beef in this shepherd's pie for dinner.
- Make Meat Loaf They'll Actually Love. Meat loaf leans toward the fancy side of the menu when it comes to ground beef recipes. Instead of making a classic, regular size loaf, opt for a mini size stuffed with cheese and packed with Italian flavors.
- Go Wild with Your Sloppy Joes. Bring some class to weeknight sloppy joes. Add some bulgur and feta to go Greek as a creative way to use ground beef.
- Upgrade Your Taco Night. Taco night can be done in just 25 minutes by opting for a skillet taco pie with all the fixings. Try taking your tacos to Asia for a new take on ground beef with some sesame and garlic.
- Revamp Classic Chili. Chocolate isn't just for dessert anymore. Try it in your chili for dinner tonight. A pinch of cocoa deepens the savory flavor of ground beef and highlights spiciness.
- Make a Ground Beef "Crust" Give spaghetti the makeover of its life. An exciting ground beef recipe comes in "crust" form in this inside-out spaghetti pie.
- Create an Epic Mashup. Food mashups are ways to enjoy more than one of our favorite dishes in one meal. Burger getting boring?Combine chili and mac and cheese in a cheesy chili mac made in the slow cooker or multicooker.
- Wrap Up an Easy Dinner. Crispy fresh slaw and barbecue beef make for an easy 20-minute meal. For something different to make with ground beef, try making Korean-style beef to wrap in cabbage for a healthier dinner option.
- Add Protein to Your Healthy Pasta Dishes. With spaghetti squash masquerading as pasta, you can have a Paleo-friendly spaghetti and meatball dinner.
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