Dirty Chips Recipes

FULLY LOADED DIRTY CHIPS

Steps:

• Cook the oven chips according to the packet instructions.
• While the chips are cooking, cut the bacon into small pieces. Fry in a splash of oil until crispy.
• Allow the bacon to cool on a piece of kitchen paper on a plate. The kitchen paper absorbs the fat.
• When the chips are cooked, remove from the oven and transfer to a small, oven proof dish. Cover with the grated cheese and return to the oven for a couple of minutes, just long enough to melt the cheese.
• When the cheese has melted, remove the dish from the oven. Top the chips with the bacon pieces, the sour cream and the chopped spring onion. Enjoy immediately!

HOMEMADE DIRTY FRIES RECIPE

Steps:

• Pour the oven fries into a roasting tray and drizzle a tablespoon of oil over the chips. Sprinkle 1 teaspoon of salt and 1 teaspoon of Cajun seasoning over the chips. With your hands, toss the chips around until the oil and seasonings evenly coat the chips.
• Place the chips in the oven to cook at 180°C (gas mark 4, 350°F) for 20 to 25 minutes or until soft and starting to colour.
• While the chips are cooking in the oven, with a sharp knife cut the bacon into small 1cm pieces. Chop the red pepper into small cubes and peel and dice the onion.
• With a wok or frying pan add 1 tablespoon of vegetable oil and stir fry the sliced onions, bell peppers and bacon pieces and cook until the onions start to soften and the bacon is cooked (keep frying if you like them crispy).
• When the chips are cooked, reheat the stir fry mixture for 1 to 2 minutes and add the cooked chips and mix together. Add the remaining teaspoon of Cajun seasoning and mix until evenly distributed.
• Place the mixture in an ovenproof dish, sprinkle with chopped spring onions and top with grated cheese. Cook in the oven until the cheese has melted.

SIN CITY DIRTY CHIPS

Steps:

• Arrange the potato chips on a medium serving dish, allowing them to overlap slightly. Top the chips with the pulled pork, then top with the Jalapeno Hollandaise Sauce. Sprinkle the Cotija cheese and cilantro over the top of the dish and serve immediately.
• In a small saucepan over low heat, bring the butter to a boil, being careful not to scorch the butter. In a blender, mix the egg yolks and champagne vinegar on high speed. With the blender running, add the melted butter in a slow, steady stream. The sauce should be somewhat thick and custard-like; if it is too thick, add water, 1 teaspoon at a time, to thin. Stir in the lime juice, roasted jalapeno, cumin and salt.