Nestle Oatmeal Scotchie Pan Cookie Recipes

OATMEAL SCOTCHIES IN A PAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
• Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
• Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

OATMEAL SCOTCHIE BAR COOKIES

Steps:

• Preheat oven to 375 degrees (F).
• In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
• In large bowl, combine butter, brown sugar, eggs, and water; beat until creamy.
• Gradually add flour mixture.
• Stir in oats, butterscotch morsels and orange extract.
• Spread into greased 15- by 10- by 1-inch baking pan.
• Bake at 375 (F) for 20-25 minutes.
• Cool.
• Cut into thirty-five 2-inch squares.

OATMEAL SCOTCHIES (NESTLE RECIPE)

Steps:

• PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars.

NESTLE OATMEAL SCOTCHIE PAN COOKIE

Steps:

• Preheat oven to 375 degrees. In small bowl combine flour, baking powder, baking soda and salt. set aside. In large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in oats, Butterscotch flavored morsels and orange extract. Spread into greased 15" x 10" x 1" baking pan. Bake at 375 degrees 20-25 minutes. Cool completely. Cut into 2" squares.

NESTLE' OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
• Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
• Gradually beat in flour mixture.
• Stir in oats and morsels.
• Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
• Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
• Prepare dough as above.
• Spread in prepared pan.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool completely in pan on wire rack.