CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
CHILI RELLENO CASSEROLE BY EPICURIOUS.COM
I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese. Good stuff. Serving size is estimated.
Provided by AmyZoe
Categories High In...
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease 9x13 inch glass baking dish.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange chilies in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese. Repeat layering twice.
- Pour egg mixture over cheese.
- Let stand 30 minutes (can be prepared a day ahead). Cover and refrigerate.
- Preheat oven to 350.
- Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Cool 20 minutes and serve.
Nutrition Facts : Calories 721.2, Fat 53.4, SaturatedFat 32.7, Cholesterol 278.7, Sodium 1052.8, Carbohydrate 16.1, Fiber 1.6, Sugar 6, Protein 45.7
CHILI RELLENO CASSEROLE
Categories Cheese Dairy Egg Bake Vegetarian Casserole/Gratin Hot Pepper Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.
CHILI RELLENO CASSEROLE
Steps:
- Layering the cheese allows it to melt better. Cook time:
CHILES RELLENOS
Steps:
- Preheat oven to 350°F. Combine first 7 ingredients in bowl. Season to taste with pepper. Pat chilies dry. Divide filling among chilies. Roll chilies up, enclosing filling. Transfer chilies to baking dish. Cover and bake until cheese mixture is very hot, about 15 minutes. Transfer chilies to plate. Ladle sauce around chilies. Garnish with cilantro and serve.
More about "chili relleno casserole by epicuriouscom recipes"
CHILI RELLENO CASSEROLE - COPYKAT RECIPES
From copykat.com
EASY CHILE RELLENO CASSEROLE - BELLY FULL
From bellyfull.net
CHILI RELLENO CASSEROLE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHILE RELLENO CASSEROLE WITH SPANISH RICE RECIPE | EPICURIOUS
From epicurious.com
Servings 10-12Published Dec 15, 2011Author Condé Nast
EASY CHILE RELLENO CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHILI RELLENO CASSEROLE - EASY PEASY MEALS
From eazypeazymealz.com
EASY RECIPE FOR BAKED CHILE RELLENO CASSEROLE - YOUTUBE
From youtube.com
CHILE RELLENO CASSEROLE RECIPE | LIL' LUNA
From lilluna.com
CHILI RELLENO CASSEROLE RECIPE | EPICURIOUS.COM
From epicurious.com
CHILI RELLENO CASSEROLE - SAVOR THE BEST
From savorthebest.com
CHILE RELLENO CASSEROLE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHILE RELLENO CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CHILE RELLENO CASSEROLE RECIPE (WITH POBLANOS) | KITCHN
From thekitchn.com
CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI RELLENO CASSEROLE RECIPE | EPICURIOUS.COM | RECIPE CART
From getrecipecart.com
CHILI RELLENO CASSEROLE RECIPE | EPICURIOUS.COM
From epicurious.com
CHILI RELLENO CASSEROLE (SHERI) RECIPE | EPICURIOUS.COM
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love