Hamburger Rice Celery Casserole Gf Recipe 35 Recipes

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

HAMBURGER AND RICE CASSEROLE

Steps:

• Brown hamburger, green pepper, celery and onion in a skillet on top of the stove, drain if needed. Stir in cream of celery soup, beef broth, rice, onion soup mix and black pepper.
• Pour into a casserole dish and sprinkle on shredded cheese. Cook in a preheated 350 degree oven, uncovered, for 30 to 35 minutes.

RICE AND HAMBURGER CASSEROLE

Steps:

• Brown onion and hamburger.
• Add celery, soup, water, soya sauce and rice.
• Place in 1 1/2 quart greased casserole.
• Bake covered 1 1/2 hours at 350F.

HAMBURGER RICE & CELERY CASSEROLE GF RECIPE - (3/5)

Steps:

• Brown hamburger, add onion powder and celery, until celery is cooked yet still crisp. Put in baking dish and add remaining ingredients, mix well. Bake covered at 350* for 1 hour.

MOM'S BEST TURKEY OR HAMBURGER RICE CASSEROLE

Steps:

• Brown meat in a skillet with onion powder, celery salt, salt and pepper.
• In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
• Add rice and meat, bring to a boil.
• Simmer 10 minutes, stirring occasionally, do not cover.
• Pour into a greased casserole dish with a lid.
• Bake for 45 minutes to 1 hour at 350 degrees.
• *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.

HAMBURGER RICE SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.