Hamburger Bbq For 50 People Recipes

BARBECUED HAMBURGERS

Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

BARBEQUED HAMBURGERS

Barbequed Hamburgers image

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

Provided by Paula

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ cup uncooked rolled oats
⅔ cup evaporated milk
2 tablespoons minced onion
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 teaspoons Worcestershire sauce
2 tablespoons vinegar
4 teaspoons granulated sugar
⅔ cup ketchup
¼ cup chopped onion
3 tablespoons vegetable oil

Steps:

In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g

BBQ SAUCE FOR 50

BBQ Sauce for 50 image

Make and share this BBQ Sauce for 50 recipe from Food.com.

Provided by Aroostook

Categories Sauces

Time 20m

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

4 cups ketchup
1 cup Worcestershire sauce
1/2 cup prepared spicy mustard
1 cup prepared barbecue sauce
1/4 cup lemon juice
1/4 cup oil
1/4 cup vinegar
1/2 cup brown sugar or 1/2 cup molasses
horseradish (optional)
cayenne or hot sauce (optional)

Steps:

Combine all ingredients.
Use vinegar and lemon juice to clean out bottles.
Heat through and serve over sliced hot meat just before serving.
Can also be used to baste meat while cooking.

Nutrition Facts : Calories 46.2, Fat 1.3, SaturatedFat 0.2, Sodium 337.4, Carbohydrate 9, Fiber 0.2, Sugar 7.3, Protein 0.5

HAMBURGER BARBECUE (SLOPPY JOES)

Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

In a large fry pan or electric fry pan, mix onion with cooked ground beef.
In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
Pour sauce over ground beef and onion.
Cook on medium-high until heated through, stirring occasionally.
You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

ALL-AMERICAN BARBECUE SANDWICHES

All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

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