Hamburger Alfredo Recipes

CHEESE BURGER ALFREDO CASSEROLE

Cheese Burger Alfredo Casserole image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Provided by Karen From Colorado

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
In the meantime, cook the pasta according to the package instructions.
In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
Bake for 10 minutes; stir.
Top casserole with the French fried onions.
Bake for another 5 to 10 minutes or until hot and onions are browning.

HAMBURGER ALFREDO

Hamburger Alfredo image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 14

Ingredients

1 package (2 sheets) puff pastry
1 medium onion
1 lb ground beef
1 1/2 tsp ground sage
2 Tbsp Worcestershire sauce
1 tsp black pepper
1 tsp thyme
1 tsp oregano
1 1/2 tsp ground basil
1 bag (14 oz.) frozen peas
1 bag (14 oz.) frozen corn
1 can Alfredo sauce
2 cups Kraft Shredded Mozzarella Cheese
2 Tbsp salt

Steps:

Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF AND PASTA ALFREDO

Beef and Pasta Alfredo image

Make and share this Beef and Pasta Alfredo recipe from Food.com.

Provided by mommyoffour

Categories One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces penne pasta
1 lb ground beef
3 green onions, sliced
1 (10 ounce) container refrigerated alfredo sauce
3 Italian plum tomatoes, quartered and sliced
2 tablespoons fresh basil, chopped

Steps:

Cook penne to desired doneness, drain and cover to keep warm.
Meanwhile, brown ground beef in large skillet over medium high heat until thoroughly cooked, stirring frequently.
Drain.
Stir in onions and sauce.
Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly.
Add cooked penne, tomatoes and basil;cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
If desired, add salt and freshly ground pepper to taste.

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