Ham With Onion Gravy Recipes

HAM WITH ONION GRAVY

Steps:

• In a skillet, brown ham, remove and keep warm.
• In the same skillet, add olive oil and saute onion until tender.
• Stir in the flour, salt and pepper.
• Stir in milk and water.
• Bring to a boil and stir for about 2 minutes or until thickened.
• Add ham back to skillet and warm.
• Great with mashed potatoes.

HAM GRAVY

Steps:

• Roast ham on a roasting rack in the oven. My 9 lb ham took about 3 hours at 325 degrees.
• Drain drippings and broth from the roasting rack.
• Pour broth in a measuring up. If you don't have 2 cups of broth add water, store bought broth, milk or cream to have two total cups of liquid.
• Melt two tablespoons of butter in a skillet on low to medium-low heat. Be careful to not burn the butter.
• Add two tablespoons of flour to the butter. Whisk continuely for two minutes to smooth out any flour lumps.
• Flour and butter mixture should be slighly golden and smooth.
• Slowly pour in a little broth at a time. Whisk well then add more broth.
• *instead of using 2 cups of ham broth, use 1/2 cup ham broth with 1.5 cups milk, cream or coffee.
• Whisk and simmer gravy until reduced to your perfered thickness.

HAM GRAVY

Steps:

• Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!