Ham With Barbecue Beans Recipes

SMOKY WHITE BEANS & HAM

Steps:

• Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

HAM AND BEANS

Steps:

• Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
• Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

HAM STEAK WITH BARBECUED BAKED BEANS

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
• In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.

HAM STEAK WITH BARBECUED BAKED BEANS

Steps:

• In 12" skillet, heat oil over Medium heat.
• Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
• Remove steak to deep serving platter; cover to keep warm.
• In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
• Stir in beans and barbecue sauce.
• Heat until bubbly.
• Pour beans over ham.

HAM WITH BARBECUE BEANS

Steps:

• Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
• Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

HAM AND RED BEANS

Steps:

• In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

BARBECUED LIMA BEANS AND HAM

Steps:

• Heat beans, salt, and water to boiling; Cover; simmer 1 hour.
• Drain; reserve liquid.
• Heat oven to 350 degrees F.
• Layer beans, ham and onion in 2 quart baking dish.
• Stir remaining ingredients and 1/2 cup reserved liquid.
• Pour over beans.
• Cover and bake 1 hour, or until beans are tender, adding liquid as needed.