Butterscotch Tea Party Cookies Recipes

BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE)

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper.
• In a bowl, sift together flour, salt, and baking soda. Set aside.
• In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 to 7 minutes.
• Add the vanilla and the eggs, one at a time, beating after each addition.
• Gradually add the flour mixture, mixing gently until well-combined. Mix in butterscotch chips.
• Drop tablespoons of batter onto the lined cookie sheet, leaving 2 inches of space in between.
• Bake for 8 to 10 minutes. Let the cookies cool on the sheet for 10 minutes to set. Serve warm and enjoy!

BUTTERSCOTCH TEA PARTY COOKIES

Steps:

• In large mixing bowl, combine butter, sugars, egg and vanilla.
• Beat at medium speed of electric mixer until light and fluffy.
• Add flour, melted chips, milk and baking soda.
• Beat at low speed until soft dough forms.
• Cover with plastic wrap.
• Chill 3 to 4 hours, or until firm.
• Heat oven to 350°F.
• Divide dough into thirds.
• Cover 2/3 dough with plastic wrap; chill.
• On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
• Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
• Place shapes 2 inches apart on ungreased cookie sheets.
• Repeat with remaining dough.
• Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
• If desired, decorate cookies with favorite frosting.
• Let dry completely before storing.
• Tip: If desired, sprinkle cookies with additional granulated sugar before baking.

OLD-FASHIONED TEA COOKIES

Steps:

• Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.