Italian Heritage Casserole Recipes
ITALIAN HERITAGE CASSEROLE
Make and share this Italian Heritage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange potatoes and peppers in bottom of greased 13 x 9 x 2 inch casserole dish.
- Combine the seasonings, sprinkle one-third of seasoning mixture over the vegetables. Layer chicken pieces and sausage over vegetables, sprinkle remaining seasoning mixture on top.
- Cover tightly with foil.
- Bake at 425 degrees for 30 minutes.
- Reduce oven temperature to 375 degrees, bake 30 - 40 minutes longer.
Nutrition Facts : Calories 413.3, Fat 13.4, SaturatedFat 4.5, Cholesterol 69.1, Sodium 684.8, Carbohydrate 41.5, Fiber 5.7, Sugar 3.1, Protein 32.1
ITALIAN HERITAGE CASSEROLE
Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano. I stir up those memories often- this casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Spray a 13x9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables. , Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer.
Nutrition Facts :
ITALIAN ONE STEP CASSEROLE
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g
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