QUESO
A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
- To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
- Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
CARRIE'S SOUTHERN QUESO
Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.
Provided by BOYDCL
Categories Cheese Dips and Spreads
Time 1h5m
Yield 10
Number Of Ingredients 2
Steps:
- Combine the tomatoes with chiles and cheese food in a slow cooker; cook on High setting until melted, stirring occasionally, about 1 hour.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 7.8 g, Cholesterol 29.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 679.2 mg, Sugar 3.3 g
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- Before you get started, be sure that all of your ingredients are prepared and ready to go near the stove. The optional jalapeño adds some flavor and some heat. If using a fresh pepper, remove the seeds and ribs, then finely chop. For jarred jalapeños, just finely chop them.
- Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and 1/4 teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.
- Add the milk and cream cheese to the pot. Stir until the cream cheese has melted into the mixture (it should be mostly smooth), about 5 minutes.
- Reduce the heat to low and start adding the cheese in medium handfuls, stirring after each one. Once the cheese has melted completely into the mixture, add the next handful, and so on until you have added all of the cheese.
17 BEST QUESO RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 9, 2023Category Appetizers, Recipe Roundup
- Qdoba Queso. For a chain restaurant, Qdoba makes some seriously scrummy queso. Creamy, cheesy, and perfectly spiced, it’s impossible to put down until every last bit is gone.
- White Queso Dip. Irresistible doesn’t even begin to explain this cheesy dip! It’s a heavenly bowl of white American cheese, evaporated milk, jalapeños, and a flavorsome spice blend.
- 5-Ingredient Queso. New to making queso at home? Here’s a very beginner-friendly recipe that uses minimal ingredients. You’ll thicken evaporated milk with cornstarch, season it with garlic and onion powder, then load it up with pepper jack cheese.
- Slow Cooker Queso. This slow cooker queso is fire! And I don’t mean spicy – although it’s that too. It’s a legendary dip that will have all your friends talking.
- Instant Pot Queso. I love making queso in the Instant Pot. The process is super easy, and you get a big reward in the end. And if you like your cheese dip super creamy, you’ll love this!
- Pumpkin Beer Pretzels with Chipotle Queso. As you can see from the picture, this one also has a recipe for big, salty pretzels. And they’re pretty much to die for.
- Homemade Nacho Queso Dip. Why on earth would you settle for basic jarred stuff when you can make this super simple nacho dip?! It’s lavishly creamy, uber cheesy, and fresh as can be.
- Rotel Dip (Easy Beef Queso) Where’s the beef? It’s right here where it should be – trapped inside a hot bowl of viscous cheese! Be bold with your queso by packing it with beef, Rotel tomatoes (with the chilies, please!)
- Easy Chicken Queso Dip. Hosting the big game? Well, then you’ll need this crowd-pleasing chicken queso dip. The directions are straightforward, and it’ll only take 15 minutes of your time.
- Chili’s Queso Dip. Whenever I go to Chili’s, I have to order their queso. There’s something about the way they do it that’s too good to resist. If you feel the same, you’ll be ecstatic about this copycat recipe.
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