Ham Swiss Party Rye Bites Recipes

HAM & SWISS PARTY RYE BITES

Ham & Swiss Party Rye Bites image

My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!

Provided by al_salihi

Categories Ham

Time 1h20m

Yield 8 loaves, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

8 loaves pepperidge farm miniature party rye rounds
1 1/2-2 lbs sliced ham
1 lb swiss cheese

Steps:

Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
Preheat oven to 400 degrees. Bake until cheese melts.
Have some mustards out in case your guests would like to put some on their party ryes.
These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
Buy more or less depending on your party size.

Nutrition Facts : Calories 585.5, Fat 44.5, SaturatedFat 21.6, Cholesterol 148.9, Sodium 1557, Carbohydrate 6.2, Sugar 1, Protein 38.8

GARLIC BAT BITES

Garlic Bat Bites image

Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling time.

Provided by Starrynews

Categories Halloween

Time 50m

Yield 16 balls

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
2 cups sharp cheddar cheese, grated
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
cayenne pepper, to taste
2 -3 tablespoons poppy seeds
32 blue corn chips

Steps:

Combine cream cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper, and mix well.
Form into 2" balls.
Roll each ball in poppy seeds and black pepper.
Chill cheese balls until ready to serve, at least 30 minutes.
Just before serving, add 2 blue corn chips on either side of each ball to form the wings.

RYE HAM BITES

Rye Ham Bites image

"I cam up with this recipe when looking for an appetizer to serve at a dinner party," recalls Darcy Kealy of Lincoln, Nebraska. "These yummy bites--made of what I had in my refrigerator--got rave reviews."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons butter, softened
30 slices snack rye bread
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup diced fully cooked ham
6 green onions, finely chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
3/4 cup shredded mozzarella cheese, divided
2 tablespoons minced fresh parsley

Steps:

Spread butter over one side of each slice of bread. Place buttered side up on two baking sheets. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. , In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

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