Ham Broccoli Crock Pot Casserole Recipes

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SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

HAM & BROCCOLI CROCK POT CASSEROLE



Ham & Broccoli Crock Pot Casserole image

Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Steps:

  • Combine broccoli and ham in crock pot.
  • Combine soup, cheese sauce, milk, rice, celery and onion.
  • Stir into soup mixture into ham mixture.
  • Cook on low 4-5 hours- make sure rice is tender.

Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4

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