Ham And Onion Muffins Recipes

HAM N CHEESE MUFFINS

Ham N Cheese Muffins image

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 large egg, beaten
1 cup finely chopped fully cooked ham

Steps:

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.

HEALTHY HAM AND EGG MUFFINS

Healthy Ham and Egg Muffins image

This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime.

Provided by Darcy Loo

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
6 large eggs
1 ½ cups frozen chopped spinach, thawed and drained
1 cup chopped red bell pepper
7 ounces diced fully cooked ham
¾ cup egg whites
¼ cup crumbled feta cheese
2 tablespoons water
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
Bake in the preheated oven until set in the middle, 20 to 25 minutes.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 2 g, Cholesterol 104.9 mg, Fat 6.3 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 332.7 mg, Sugar 1.1 g

DIJON HAM MUFFINS

Dijon Ham Muffins image

For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 13

Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 to 2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. , Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 395mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

HAM AND CHEDDAR MUFFINS

Ham and Cheddar Muffins image

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Steps:

Preheat oven to 375° and lightly grease 12 muffin cups.
Sauté onion in butter until soft.
In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
Stir the wet mixture into the dry mixture just until moistened, don't over stir!
Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM AND ONION MUFFINS

Ham and Onion Muffins image

Make and share this Ham and Onion Muffins recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces smoked ham, diced small
1 onion, sliced thinly
1 tablespoon Lea & Perrins Worcestershire Sauce, woschestire sauce
2 1/2 cups self raising flour
1 1/4 cups milk
1/3 cup light olive oil
1 large egg
fresh grated pepper
1 tablespoon grated parmesan cheese
2 sprigs fresh lemon thyme
1 teaspoon salt

Steps:

Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
Sift flour into a mixing bowl and make a well in the center.
Whisk egg, milk, oil and salt together and pour into flour.
Mix gently until partially combined.
Add in ham mixture and the rest of the ingredients.
Fold through until smooth.
Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
Serve with cream cheese and dashes of black pepper; or however you wish!
(Will make 6 large muffins).

Nutrition Facts : Calories 392.1, Fat 17.6, SaturatedFat 4, Cholesterol 56.1, Sodium 793.3, Carbohydrate 44.9, Fiber 1.7, Sugar 1.3, Protein 13

HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HAM & GREEN ONION BISCUITS

Ham & Green Onion Biscuits image

I started with my grandmother's biscuits and added a bit of my personality. When I make these with my kids, it feels like she's with us. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon garlic salt
Dash pepper
6 tablespoons cold butter, cubed
1 cup finely chopped fully cooked ham
2 green onions, chopped
3/4 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in ham and green onions. Add milk; stir just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 315mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MOM'S SCALLOPED POTATOES AND HAM

Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories Dinner Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

HAMBUNS

Hambuns image

Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time.

Provided by Ozzyzmommy

Categories Main Dish Recipes Pork Ham

Yield 16

Number Of Ingredients 8

Ingredients

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

Nutrition Facts : Calories 557.2 calories, Carbohydrate 27 g, Cholesterol 132 mg, Fat 38.5 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 14.4 g, Sodium 1733 mg, Sugar 4.5 g

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