HAM AND EGG TOASTIE
Make and share this Ham and Egg Toastie recipe from Food.com.
Provided by hectorthebat
Categories < 15 Mins
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a small pan and fry the onion and pepper over a medium heat for 1-2 minutes until soft. Remove from the heat and stir in the ham. Season to taste. Set aside.
- Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- Beat the egg and pour into a shallow dish. Butter one side of the bread slices.
- Place one slice of bread (buttered side up) into the egg for a couple of minutes and then carefully remove it and place into the sandwich toaster (buttered side down). Carefully press the bread into the recesses with the back of a spoon, taking care not to tear the bread, or the filling will leak out. Spoon the ham mixture into the recesses and spread it out evenly. Soak the remaining slice of bread in the egg (buttered side up), mopping up as much egg as you can and then place this on top of the sandwich (buttered side up). Carefully close the lid and cook for 4 minutes until crisp and golden.
Nutrition Facts : Calories 283.9, Fat 13.4, SaturatedFat 2.9, Cholesterol 186, Sodium 328.1, Carbohydrate 30.5, Fiber 3, Sugar 2.6, Protein 10.9
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
CREAMED HAM AND EGGS
Steps:
- In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.
Nutrition Facts : Calories 535 calories, Fat 31g fat (15g saturated fat), Cholesterol 314mg cholesterol, Sodium 1590mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 1g fiber), Protein 32g protein.
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