CHICKEN SALSA ROLL-UPS
I just threw this together for a party last night. It was a huge hit!!! I've seen other variations and I made this with what I had on hand. My DH and his friends devoured them so I'm sure they'll be requested again! Also, I used low-fat cream cheese and ranch dressing and no one knew! Oh, and feel free to add in other things like diced black olives, green onions, etc.
Provided by Mary_K
Categories Lunch/Snacks
Time 1h20m
Yield 48 roll-ups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop chicken (I used my food processor, but you can do it by hand.).
- Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
- Fold chicken into cream cheese mixture.
- Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.
- Sprinkle your favorite cheese on top.
- Roll up and wrap individually in plastic wrap.
- I let mine chill for a couple of hours & sliced with a serated edge knife before serving.
Nutrition Facts : Calories 156.8, Fat 11, SaturatedFat 5, Cholesterol 29, Sodium 269.8, Carbohydrate 9.2, Fiber 0.7, Sugar 0.9, Protein 5.4
CHEESY SALSA CHICKEN ROLL-UPS
These roll-ups are quick and easy to make if you use leftover chicken or a store-bought rotisserie chicken.
Provided by TasteTester
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
- Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with lettuce. Garnish with sour cream, avocado or cilantro, if desired. Serve 2 roll-ups per person.
Nutrition Facts : Calories 429.1, Fat 18, SaturatedFat 7.8, Cholesterol 77.6, Sodium 787.1, Carbohydrate 35.3, Fiber 3.2, Sugar 3.6, Protein 30.5
CHEESY CHICKEN ROLL-UPS
Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
- Place, seam-sides down, in 8-inch square baking dish. Top with cheese.
- Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 32 g
CHEESY CHICKEN ROLL UPS
If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!
Provided by rcrucksh
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken until fully cooked.
- Let cool; cut into small pieces.
- Mix 1/2 cheese and chicken pieces together.
- Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
- Roll up chicken and cheese in side rolls.
- Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
- Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
- Bake at 375°F for 45-60 minutes depending on number of roll ups.
- Make additional soup mixture to top rolls ups.
Nutrition Facts : Calories 919.1, Fat 35.5, SaturatedFat 11.3, Cholesterol 191.9, Sodium 2080.9, Carbohydrate 77.5, Fiber 4.2, Sugar 6, Protein 68.5
CHEESY CHICKEN ROLL-UPS
Until I served my family these slightly spicy chicken breasts, they never cared for white meat. Now they prefer them to dark meat...and to just about anything I make!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Pound chicken breasts to 1/4-in. thickness. Cut cheese into eight 3-1/2-in. x 3/4-in. sticks. Place one cheese stick in the center of each chicken breast. Fold long sides over cheese; fold ends up and secure with a toothpick if necessary. , In a bowl, combine crackers and taco seasoning. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. baking dish. , Cover and bake at 400° for 20-25 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 498mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
SALSA ROLL-UPS
A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.
Provided by Boomette
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 96.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 16.1, Sodium 197.3, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 2.9
CHEESY CHICKEN AND SALSA ROLL UPS
Make and share this Cheesy Chicken and Salsa Roll Ups recipe from Food.com.
Provided by Reneejd
Categories Lunch/Snacks
Time 35m
Yield 21 pieces, 7 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Sautee chicken in butter and lemon juice, then add seasonings. Remember to go light with the cayenne pepper for flavor unless you want it spicy.
- In a separate bowl, mix the salsa and sour cream. Add the chicken and blend together until the chicken is thoroughly coated.
- Spread mixture in center of tortilla and add some shredded cheese on top, as much as desired and roll tortilla. I use a bit of sour cream on the side to make it stick together better.
- Place rolled tortillas in a casserole dish. I use glass. Spread more shredded cheese on top covering each tortilla thoroughly.
- Bake at 350 degrees for 15 minutes.
- When done, take one rolled tortilla out and put it on a plate and let it cool. When cooled, cut into small sections about 1 inch wide. * use tooth picks if desired for each piece.
- Suggestions: you can have salsa and sour cream out for dipping if more sauce is desired.
Nutrition Facts : Calories 168.9, Fat 12.9, SaturatedFat 6.5, Cholesterol 54.2, Sodium 196.7, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 11.6
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