Mock Blueberry Cream Cheese Danish Ww 2 Pts Recipes

MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS

Steps:

• Split and toast the english muffin.
• Top each half with 1 Tbls. of the cream cheese and half of the blueberries.

BLUEBERRY-LEMON CREAM CHEESE MOOKIES

Steps:

• Make the muffins: Preheat the oven to 350˚. Brush 20 muffin cups with vegetable oil (use two 12-cup muffin pans). Whisk the flour, granulated sugar, salt and baking powder in a large bowl. In a separate bowl, whisk the egg until smooth. Whisk in the buttermilk, vegetable oil, vanilla and lemon zest. Stir the buttermilk mixture into the flour mixture until combined but still slightly lumpy (do not overmix).
• Divide the batter among the prepared muffin cups, filling them one-quarter of the way. Bake until beginning to brown, about 12 minutes. Let cool 10 minutes in the pans, then transfer the muffins to racks to cool completely.
• Make the filling: Combine the cream cheese, mascarpone, confectioners' sugar and lemon zest in a large bowl. Beat with a mixer on low speed, gradually increasing the speed to medium high, until fluffy, about 2 minutes. Refrigerate until ready to use. Meanwhile, pulse the cookies into coarse crumbs in a food processor.
• Assemble the mookies: Remove the domed tops of the muffins using a serrated knife. Transfer the filling to a pastry bag and pipe a ring on half of the muffins. Spoon about 1 teaspoon blueberry jam into the center of each ring. Top each muffin with another muffin, cut-side down, to make a sandwich. Roll the edges in the cookie crumbs, pressing to adhere.

INDIVIDUAL CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
• Place slices of dough on cookie sheet and make slight indention in the middle.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
• Add a tablespoon of filling to each roll.
• Bake in preheated oven for 15 to 20 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter.
• After Danish has cooled, drizzle with icing.