Recipes For Leftover Brats

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20 WAYS TO USE LEFTOVER SAUSAGE



20 Ways to Use Leftover Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

One Pot Leftover Sausage Pasta
Cheesy Breakfast Pizza
Dump-and-Bake Sausage and Cabbage Dinner
Leftover Sausage and Pasta Casserole
Potato and Sausage Soup
Goulash with Smoked Sausage and Potatoes
Smoked Sausage and Potato Hash
Slow Cooker Sausage, Spinach, and White Bean Soup
Cheesy Potato u0026amp; Smoked Sausage Casserole
Australian Curried Sausages
One-Pot Sausage, Rice, and Peas Recipe
Sausage u0026amp; Veg Tortilla
Toad in the Hole Recipe
Smoked Sausage and Zucchini Skillet
Italian Sausage Calzone
Bisquick Sausage Balls Recipe
Easy Smoked Sausage Jambalaya
Sausage and Scallion Egg Muffins
Cold Sausage Sandwich
Sausage and Egg Breakfast Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a leftover sausage recipe in 30 minutes or less!

Nutrition Facts :

POTATO BRATWURST SKILLET



Potato Bratwurst Skillet image

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst links, cut into 1/2-inch slices
2 medium tart apples, peeled and cubed
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter

Steps:

  • In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

LEFTOVER BRATWURST SCRAMBLE



Leftover Bratwurst Scramble image

We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :)

Provided by Slatts

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 red potatoes
1 bratwurst, leftover from beer boil and grill
1/2 bell pepper, leftover from beer boil
1/2 small onion, leftover from beer boil
3 tablespoons vegetable oil
1/8 teaspoon chili powder (to taste)
1/8 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon paprika (to taste)
8 eggs, cracked and beaten

Steps:

  • Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
  • Cut leftover bratwurst into 1/2 cubes.
  • Roughly chop the leftover peppers and onions.
  • Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
  • Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
  • Top with a bit of hot sauce if desired.

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