HAM & CHEESE ROLLS
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.
Nutrition Facts :
HOT HAM AND CHEESE PARTY ROLLS
Make and share this Hot Ham and Cheese Party Rolls recipe from Food.com.
Provided by PMHawk
Categories Ham
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9x13 inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13x18 inch rectangle. Top with ham and cheese slices.
- Stating on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
- Cut into 12 slices, approximately 1-inch wide. Arrange in the prepared baking dish.
- Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
- Cover and refrigerate up to 24 hours or bake, uncovered for 25 minutes until golden and browned.
- Enjoy!
Nutrition Facts : Calories 235, Fat 18.2, SaturatedFat 10.7, Cholesterol 62.3, Sodium 520.2, Carbohydrate 5.4, Fiber 0.6, Sugar 2.8, Protein 12.5
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
PEPPERIDGE FARM PARTY ROLLS RECIPE
Provided by á-68673
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Slice both pkgs dinner rolls long ways. Lay tops aside. Layer ham and cheese. Return tops. put in tin foil and pour sauce over tops of rolls. Wrap tightly and bake for 30 min at 350 degrees.
HAM AND CHEESE PARTY ROLL UPS
I have had this recipe since the 1970's....I do not know where I got it from,but it is one of my requested party foods .I often take them to church or serve them at party's.They can be made and frozen ahead of time .I use a sharp Cheddar Cheese most of the time ,but have made them with different types of cheese..
Provided by Mary R Morris
Categories Other Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small bowl ,combine Cheddar Cheese ,Cream Cheese,and Margarine,untill well blended.Take a ham slice and spread cheesee mixture thinly on the ham slice.Roll up from short side.Chill for several hours or over night or wrap and freeze if you are making them ahead.To serve, slice roll's in to 4 pieces and secure with a tooth pick .Or you may slice them in to 1/2 inch slices and serve on crackers.If frozen let stand at room temperture for 20 minutes before serving...Be sure to use a sharp knife when slicing .Slice only after chilled
- 2. I Often double or triple this recipe....
- 3. I all way's use the colored tooth pick's .Safety Factor....
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HAM AND CHEESE ROLLS
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Provided by Daphne2002
Categories Ham
Time 35m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4
PARTY HAM ROLLS
A fabulous (and addictive!) recipe shared with me by a co-worker named Penny. These are always the first thing to go whenever I serve them at parties, and everyone wants the recipe,so be prepared to share. :) My youngest daughter's boyfriend coined them "Amazing". Enjoy!
Provided by Kippy2
Categories < 30 Mins
Time 25m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
- In a separate bowl, mix remaining ingredients and pour over rolls.
- Bake at 350 for 15 minutes.
- Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.
Nutrition Facts : Calories 159.2, Fat 13.5, SaturatedFat 8, Cholesterol 45.3, Sodium 382.9, Carbohydrate 2.1, Fiber 0.4, Sugar 0.4, Protein 7.5
PARTY HAM ROLLS
there is another version of this posted, but this one is a little different. My family has used it for years, and its always well received.I have had this recipe a long, long time, and altho I don't know who's it is, I like it very much, even if I didn't come up with it.
Provided by Lou6566
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, add mustard, poppy seed, onion, and worcestershire sauce. Cook over low heat til onions are transparent.
- Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Place in a pan large enough to hold them. cover with foil. Bake at 375 degrees for about 15 minutes, or til throughly heated and cheese melts. Serves 10-12.
Nutrition Facts : Calories 300.4, Fat 16.9, SaturatedFat 9.4, Cholesterol 50.7, Sodium 674.5, Carbohydrate 24.3, Fiber 1.2, Sugar 1.4, Protein 12.9
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