SWEET AND SAVORY MENU: ROSEMARY CORN CAKES WITH PROSCIUTTO AND CHICKEN SAUSAGES WITH HOT AND SWEET PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a griddle or nonstick skillet over medium heat.
- Prick sausages with a fork and place in a large skillet then add 1-inch of water to the pan. Add 2 tablespoons extra-virgin olive oil to the pan then bring water up to a boil then reduce the heat to medium. Let the sausages cook until the liquid evaporates 10 minutes. Work on the corn cakes, see below. Move the sausages off to 1 side of the pan to allow the casings to crisp and brown. Add peppers to the other side of the pan, season with salt and pepper and let them cook until just tender. Add hot peppers to sweet peppers and combine and douse the pan with a splash of pepper juice, just before you serve them.
- For the cakes, combine muffin mix with egg and 2 tablespoons of the butter ¿ heat it in the microwave on high for 15 seconds, with the milk, rosemary, chopped prosciutto and a few grinds of black pepper. Rub the griddle with remaining butter nested in a paper towel to lightly coat the cooking surface. Form 6 small cakes, 2 to 3 inches and cook cakes until golden on each side, then repeat with remaining mixture.
- Serve sausages with peppers on top and the cakes alongside drizzled with honey.
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER
Steps:
- For the corncakes, whisk together eggs, buttermilk and melted butter in a medium mixing bowl. Stir in corn kernels. Sift together cornmeal, flour, sugar, salt, and baking powder. Add the dry ingredients to the buttermilk-corn mixture and stir until just combined. Let stand for 20 minutes in a cool place.
- For the maple butter: blend the softened butter with 1/2 cup maple syrup in a small bowl and set aside.
- Preheat the oven to 250 degrees F. In a 10-inch nonstick skillet, brown the bacon strips. Drain them on paper towels and transfer to a cookie sheet. Sprinkle the apple slices with cinnamon and salt to taste. Sear them in bacon renderings until golden brown and place them on the sheet pan with the bacon. Wipe out your skillet and return to medium heat. Add just enough butter to coat the bottom of the skillet and ladle 1/4 cup corn batter. Let cook until the edges of the pancake start to brown and bubbles appear on the surface, about 2 minutes. Flip, cook another 2 minutes, then transfer to the cookie sheet with the apples and the bacon. Repeat until you have a dozen corncakes.
- Place the cookie sheet and your serving plates in the oven until everything is warm, about 4 minutes. On each plate, place 1 corn cake, top that with 2 strips of bacon, another corn cake, 2 slices of apple and another corn cake. Top with maple butter and drizzle the plate with some of the warmed maple syrup. Garnish with a sprig of mint, powdered sugar and a few fresh berries if you desire.
CORN CREPES AND LOBSTER STACK
Steps:
- Make the Cornmeal Crepes and the Poblano Chile Cream.
- Preheat the oven to 350 degrees.
- In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes. You should have 4 stacks.
- Pour the Poblano Chile Cream over all the stacks.
- Bake for about 15 minutes. Transfer each stack to a plate, and serve immediately, garnished with lime.
- In a blender, place the chiles and cilantro. Add the eggs, water, milk, salt, baking powder, cornmeal, flour, sugar, and oil. Blend until very smooth. Let the batter rest at room temperature 30 minutes to 1 hour.
- Heat an 8 to 9-inch, well-seasoned crepe pan or small skillet over a medium heat. Coat with a little vegetable oil. When the pan is hot, pour in about 2 to 3 ounces of the crepe batter. Tilt the pan, rotating so the batter is evenly distributed. Cook until the crepe appears dry, then turn and cook on the other side. Repeat until all the batter is used. Store the crepes between sheets of wax paper until ready to use.
- In a blender, place the tomatillos and cilantro. Blend until chopped. Add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. Blend until smooth.
- Store refrigerated until ready to use.
More about "corn cake breakfast stacks with maple butter recipes"
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER | RECIPE | CORN …
Web Apr 18, 2018 - Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
From pinterest.com
From pinterest.com
See details
20 RECIPES WITH MAPLE BUTTER WE CAN’T RESIST - INSANELY GOOD
Web Dec 20, 2022 1. Rich Maple Butter Bars. These rich maple butter bars make for the perfect fall-time treat. With a shortbread-like crust, a creamy topping, and a rich maple flavor, there’s so much to love. That cookie-like crust pairs so well with the rich maple-infused creamy custard. It’s seriously addictive. So, be warned!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPES
Web Corn Cake Breakfast Stacks With Maple Butter Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPE
Web Rate this Corn Cake Breakfast Stacks with Maple Butter recipe with 4 large eggs, 1 1/2 cups buttermilk, 3 tbsp melted butter, 1 cup fresh sweet corn kernels, 1 cup yellow cornmeal, 1 cup all purpose flour, 2 tbsp sugar, 1 tsp salt, 1 tsp baking powder, 1/2 lb softened butter, 1/2 cup dark amber maple syrup, 8 strips thick-cut smoked bacon, 2 ...
From recipeofhealth.com
From recipeofhealth.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER | RECIPE | CORN …
Web Mar 29, 2015 - Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
See details
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
Web Jul 14, 2020 Use 2% or whole milk for best results. Whole corn – Adds texture and depth. My daughter says she likes the “polka dot pancakes”. Vegetable or Canola Oil – You want an oil with a high smoke point. Butter will burn. Corn is the essential element in corn cakes. Some only use cornmeal and that is fine.
From savoryexperiments.com
From savoryexperiments.com
See details
BEST CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPES
Web For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray. Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside.
From recipert.com
From recipert.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER | RECIPE | CORN …
Web May 27, 2019 - Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
From pinterest.com
From pinterest.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE”BUTTER” - FOWLER ALLERGY
Web (Corn Cake Breakfast Stacks With Maple”Butter”) Ingredients. Corncakes: 4 Large Eggs; 1 ½ Cups Milk Substitute; 3 Tablespoons Melted Margarine; 1 Cup Fresh Sweet Corn Kernels; 1 Cup Yellow Cornmeal; 1 Cup All Purpose Flour; 2 Tablespoons Sugar; 1 Teaspoon Salt; 1 Teaspoon Baking Powder; Maple “Butter” ½ Pound Softened …
From fowlerallergy.com
From fowlerallergy.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPE | EAT YOUR …
Web Save this Corn cake breakfast stacks with maple butter recipe and more from Food Network to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
40$/DAY CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER
Web On each plate, place 1 corn cake, top that with 2 strips of bacon, another corn cake, 2 slices of apple and another corn cake. Top with maple butter and drizzle the plate with some of the warmed maple syrup. Garnish with a sprig of mint, powdered sugar and a few fresh berries if you desire. Yield: 4 servings
From recipecircus.com
From recipecircus.com
See details
SPICY CORN CAKE BREAKFAST STACK RECIPE - PINCH OF YUM
Web Apr 11, 2011 Assemble stacks on top of corn cakes with ham, bacon, and cheese. Broil for 2-3 minutes until warm and bubbly. In the pan where you fried the bacon (if possible), add a tiny bit of butter and fry the eggs. When they are done, place them on top of the stacks and sprinkle with extra cayenne and black pepper!
From pinchofyum.com
From pinchofyum.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER FOOD - HOME AND RECIPE
Web For the cake: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray. Line the bottom of the pan with parchment and coat again with the spray. Whisk together the flour, oats, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda in a large bowl and set aside.
From homeandrecipe.com
From homeandrecipe.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPES RECIPE
Web 3 tablespoons melted butter: 1 cup fresh sweet corn kernels: 1 cup yellow cornmeal: 1 cup all purpose flour: 2 tablespoons sugar: 1 teaspoon salt: 1 teaspoon baking powder: 1/2 pound softened butter: 1/2 cup dark amber maple syrup: 8 strips thick-cut smoked bacon
From recipert.com
From recipert.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER | PUNCHFORK
Web 1 cup fresh sweet corn kernels; 1 cup yellow cornmeal; 1 cup all purpose flour; 2 tablespoons sugar; 1/2 cup dark amber maple syrup; Ground cinnamon to taste; 1/2 cup dark amber maple syrup, warmed; 1 1/2 cups buttermilk; 3 tablespoons melted butter; 1/2 pound softened butter; 1/4 cup melted butter …show 4 more ingredients… 4 large eggs; …
From punchfork.com
From punchfork.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
BROWN BUTTER CORN FLAKE CAKE RECIPE | BON APPéTIT
Web Aug 3, 2017 1½. cups all-purpose flour. 1¾. teaspoons kosher salt. 1½. teaspoons baking powder. 1½. cups (packed) dark brown sugar. ⅓. cup granulated sugar. 3. large eggs. 1. tablespoon vanilla extract. 2....
From bonappetit.com
From bonappetit.com
See details
CORN CAKE BREAKFAST STACKS WITH MAPLE BUTTER - PINTEREST
Web Apr 9, 2012 - Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
From pinterest.com
From pinterest.com
See details
GRIDDLED CORN CAKES {WITH BUTTERMILK} - CLEAN EATING WITH KIDS
Web Jul 13, 2022 You end up with a pile of Griddled Corn Cakes that you can either add some butter and Maple syrup (or honey) to the top of or a savoury topping, and you’ve got yourself a Real food easy peasy meal. They’re filling. And filling’s good in my book! The thicker the corn cake, the fluffier the inside and more ‘bread-y’ they’ll be.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love