CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND CHEDDAR SNACKS
Simple? Yes. Delish? Undeniably! Top buttery crackers with ham, cheddar, mustard and olive slices for an appetizer that'll get the party started.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 3 topped crackers each
Number Of Ingredients 5
Steps:
- Cut cheese into 12 slices; cut each slice diagonally in half. Cut each ham slice into 6 pieces.
- Top each cracker with 1 ham piece, 1/4 tsp. mustard, 1 cheese triangle and 1 olive slice.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
HAM AND CHEDDAR MUFFINS
These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.
Provided by thepurpleturtle
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375° and lightly grease 12 muffin cups.
- Sauté onion in butter until soft.
- In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
- In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
- Stir the wet mixture into the dry mixture just until moistened, don't over stir!
- Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!
GRILLED HAM AND CHEDDAR SANDWICH
Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.
HAM AND CHEDDAR CASSEROLE
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Provided by j9deshazo
Categories One Dish Meal
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- boil eggnoodles and drain.
- layer ingredients in a large casserole dish.
- top with shredded cheese.
- bake for 40 minute.
Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1
HAM AND SHARP CHEDDAR BISCUITS
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F
- Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
- In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
- Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
- Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
- Brush with hot melted butter.
- Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
- Cool in pan for several minutes then invert onto kitchen towel.
- Turn right side up and serve hot.
Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6
HAM AND CHEDDAR CREAM SCONES
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use). For tender, flaky scones refer to these guidelines: 1. Do not over mix. If you work the dough too much, your scones will be tough and chewy. 2. Roll or pat the dough so that it is at least one-half inch thick. Thicker dough results in a better shape and lighter texture. 3. Watch the clock when baking. Like most baked goods, scones continue to bake as they cool.
Provided by NcMysteryShopper
Categories Scones
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
- Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of medium-dice ham, one-half cup of medium dice Cheddar cheese, and one-half cup of sliced scallions to the dry ingredients just before blending in the cream.
- Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
- Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
- Preheat the oven to 350˚F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
- Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2 inches apart.
- Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.
Nutrition Facts : Calories 385.8, Fat 20.7, SaturatedFat 12.5, Cholesterol 78.4, Sodium 601.1, Carbohydrate 41, Fiber 1.1, Sugar 10.3, Protein 9.5
HAM AND CHEESE ROLLS
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Provided by Daphne2002
Categories Ham
Time 35m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese are known for their compatibility. You can substitute colby-jack cheese for the Cheddar if you like.
Provided by Lorraine of AZ
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 16.9, SaturatedFat 8, Cholesterol 127.9, Sodium 309.9, Carbohydrate 11.8, Fiber 0.9, Sugar 3.5, Protein 18.2
HAM AND CHEDDAR LOAF
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Provided by Cooking46ofUs
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- roll dough out on pregreased cookie sheet.
- sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21
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