Oreo Red Velvet Poke Cake Recipes
OREO -RED VELVET POKE CAKE
Make and share this Oreo -Red Velvet Poke Cake recipe from Food.com.
Provided by Cheryl M
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake according to directions.
- poke holes all over the top of cake while it is war with a wooden spoon handle poke it all the way to the bottom of cake.
- Wish dry pudding mix with 4 cups of milk.
- poor pudding over the cake make sure it fills the holes evenly.
- put the cake into the fridge for 2 hours to set.
- Crush the Oreo cookies as much as you like.
- After the cake has completely cooled spread on the whipped topping.
- sprinkle crushed Oreos over the whipped topping.
Nutrition Facts : Calories 148.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 26.6, Sodium 114.1, Carbohydrate 13.1, Fiber 0.3, Sugar 5.5, Protein 3.9
RED VELVET POKE CAKE (+VIDEO)
Red Velvet Poke Cake is made with red velvet cake mix with a creamy cheesecake filling and topped with whipped topping and crushed Oreos.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle, a spatula handle, or some other similarly-sized object, begin poking holes in the warm cake. You want the holes to be BIG so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
- In a medium bowl, whisk together pudding mix with 4 cups of milk. Whisk until all the lumps are gone.
- Pour pudding over cake. Taking care to pour it right into the holes as much as possible.
- Spread it all out and using the back of the spoon, gently push pudding down into the holes.
- Put the cake into the fridge to set and cool (about 2 hours).
- Once your cake has completely cooled, spread on whipped topping. Spread it out evenly over the pudding layer.
- Spread crushed Oreos onto the top of the cake.
Nutrition Facts : Calories 306 kcal, Carbohydrate 41 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 404 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
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