Pink Ambrosia Recipes
PINK AMBROSIA SALAD
You just need 5 ingredients and 5 minutes for this easy Pink Ambrosia Salad recipe! Made with sweet fruit, fluffy marshmallows, and creamy Cool Whip, the simple side dish is perfect with any holiday meal!
Provided by Blair Lonergan
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 125.8 kcal, Carbohydrate 28.5 g, Protein 0.6 g, Fat 1.2 g, SaturatedFat 1.2 g, Sodium 9.2 mg, Fiber 1.3 g, Sugar 22.4 g
PINK AMBROSIA SALAD
Yield 4
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated. Refrigerate until ready to serve.
Nutrition Facts :
AMBROSIA WALDORF SALAD
A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
PINK TANGERINE AMBROSIA
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Provided by katii
Categories Oranges
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine tangerine and grapefruit in a bowl.
- Stir in mint leaves; add marshmallows if desired.
- Mix juice and honey in a seperate bowl; whisk until honey is dissolved.
- Pour sauce over salad.
- Enjoy!
Nutrition Facts : Calories 99.3, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 25, Fiber 2.9, Sugar 18.5, Protein 1.5
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