Festive Key Lime Cake Recipes

KEY LIME CAKE III

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

KEY LIME CAKE

Steps:

• Preheat oven to 325 degrees.
• In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes.
• In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold.
• Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans. If using three 8-inch pans, bake for 20-26 minutes or until toothpick comes out clean. If using two 9-inch pans, bake for 30-36 minutes. Cool.

KEY LIME CAKE

Steps:

• 1. Grease and floured on three 8-inch round cake pans. Mix all ingredients and put in prepared round cake pans. Bake at 350 F. for 25 minutes. Remove from pans and put on a wire rack and let it cool completely. Cream Cheese Frosting: Mix all ingredients and spread on cooled cake.

FESTIVE KEY LIME CAKE

Steps:

• 1. Combine first 6 ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Pour batter into a greased and floured 13x9 in pan.
• 2. Bake at 350°F for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.
• 3. Combine powdered sugar and 1/4 cup key lime juice; drizzle over cake. Cut into squares.