Pork Sloppy Joes Recipes

MINI SLOPPY JOES WITH PULLED PORK

Mini Sloppy Joes with Pulled Pork image

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

Provided by Bibi

Categories Main Dish Recipes Sandwich Recipes Pork

Time 45m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
⅔ cup finely chopped green bell pepper
1 cup beef stock
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain mustard
4 cloves garlic, minced
1 teaspoon chili powder
2 cups cooked pulled pork without sauce
3 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
10 mini Kaiser rolls, split and warmed

Steps:

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g

SLOPPY JOE TACOS

Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

PORK SLOPPY JOES

Pork Sloppy Joes image

Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 13m

Yield 4 Pork Sloppy Joes, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (410 g) can diced tomatoes, drained a little (or a lot, depending on the amount of liquid, see UPDATE notes above)
1/2 cup tomato ketchup
1/4 cup chicken stock (perhaps use only if mixture seems too dry, see UPDATE notes above) (optional)
1 teaspoon Dijon mustard
1 -2 tablespoon soy sauce
1 tablespoon chopped fresh parsley
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder or 1 teaspoon chili paste
440 g bought Chinese barbecue pork, shredded (or any other cooked meat, if you prefer)
4 large bread rolls
inner iceberg lettuce leaf
1/2 cup sour cream or 1/2 cup sour cream, to taste

Steps:

Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
Add the pork, stir well and briefly cook to heat through.
When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.

HOMEMADE SLOPPY JOES

Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

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