Crock Pot Glorified Pork Chops Recipes

EASY CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
• Sprinkle ranch dressing powder evenly over the pork.
• Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

CROCK POT PORK CHOPS (WITH GRAVY)

Steps:

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
• Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
• Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

CROCK POT GLORIFIED PORK CHOPS

Steps:

• 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
• 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
• 3. Unbelievably moist, tender chops.