Asian Lime And Cilantro Sauce For Salmon Recipes

CILANTRO LIME SALMON

Steps:

• Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
• Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
• Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

ASIAN LIME AND CILANTRO SAUCE FOR SALMON

Steps:

• Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)

Steps:

• Stir all ingredients together until blended well.
• Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

ASIAN LIME DIPPING SAUCE

Steps:

• 1. In a large non-reactive bowl, combine the ingredients and mix. Use or store.
• 2. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepens over time) but the sauce will lose its looks. If this bothers you, make and store the sauce "base" only, then chop and add herbs an hour before serving it. Or strain out any tired herbs from "old" sauce and replace them with fresh.
• 3. NOTE: Add grapeseed oil to the sauce in the proportion of 2 oil to 1 sauce. You'll have a great vinaigrette that's perfect for seafood and celery-root salads. Use the sauce for "ceviche cooking" cod, salmon, and shrimp. Marinate chicken legs and thighs in the sauce, then fry
• 4. *** This keeps in the fridge for 1 week***

SALMON WITH LIME AND CILANTRO SAUCE

Steps:

• Preheat oven to 450°.
• Place salmon on baking sheet and season with salt and pepper.
• Bake until no longer pink in the middle, 10-13 minutes.
• Remove salmon from pan leaving skin on the baking sheet.
• In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro.
• Serve salmon with sauce poured over it.