HALLOWEEN LAYERED FUDGE
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
LAYERED MINT CHOCOLATE FUDGE
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
LAYERED MINT FUDGE
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a large heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside. , In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm. , Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "halloween layered fudge recipe 455 recipes"
10 HALLOWEEN FUDGE RECIPES -- FUN, EASY …
From howtomakeeasyfudge.com
HALLOWEEN FUDGE - LOOKS LIKE CANDY CORN - KITCHEN …
From kitchenfunwithmy3sons.com
HALLOWEEN FUDGE - THE SOUTHERN HALLOWEEN QUEEN
From southernhalloweenqueen.com
HALLOWEEN LAYERED FUDGE - REAL MOM KITCHEN - HOLIDAY
From realmomkitchen.com
Reviews 24Estimated Reading Time 2 mins
HALLOWEEN LAYERED DIP RECIPE - COOK.ME RECIPES
From cook.me
HALLOWEEN FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
EASY HALLOWEEN FUDGE - PINT SIZED BAKER
From pintsizedbaker.com
HALLOWEEN OREO FUDGE - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
HALLOWEEN LAYERED FUDGE | RECIPE | FUDGE RECIPES, HALLOWEEN …
From pinterest.com
NO BAKE PEANUT BUTTER FUDGE - IT IS A KEEPER
From itisakeeper.com
HALLOWEEN FUDGE - EASY DESSERT RECIPES
From easydessertrecipes.com
LAYERED HALLOWEEN FUDGE ARCHIVES - THE SOUTHERN HALLOWEEN QUEEN
From southernhalloweenqueen.com
PRETTY CANDY CORN HALLOWEEN FUDGE RECIPE - WONDERMOM …
From wondermomwannabe.com
HALLOWEEN LAYERED FUDGE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HALLOWEEN FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPOOKY HALLOWEEN FUDGE RECIPE - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love