Halloumi With Sweet Chili Sauce Recipes

HALLOUMI WITH SWEET CHILI SAUCE

Halloumi With Sweet Chili Sauce image

The idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce - which takes all of 4 minutes - but if you don't have one, just make more and keep it afterwards in a sealed jar, heating up what you need on further occasions.

Provided by Nigella Lawson

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 fresh red chilies
2 (15 ml) tablespoons runny honey
1 lime, halved
1 (225 g) block halloumi cheese

Steps:

Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on fieriness; you may de-seed more cautiously if you wish) and add to a small pan - ideally, the sort sold as a butter-melting pan - along with the honey, and squeeze in 1 teaspoon of lime juice from one half of the lime. Put the pan on the smallest ring on the hob and bring to a bubble, then turn the heat down low, and let it foam away for 4 minutes. Stir frequently and do not leave the pan unattended, otherwise it will foam over the hob. Remove from the heat.
Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished.
Slice the halloumi block into 8 pieces, and heat a cast-iron or heavy-based frying pan. When it's hot, add the slices and cook them - without any oil in the pan - for 30-60 seconds until they are tiger-striped underneath, then turn the slices over and cook until the underside is patchily bronzed, too.
Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chili in their honeyed glaze over the cheese. Eat immediately. Not hard to do.

Nutrition Facts : Calories 81.7, Fat 0.4, Sodium 7.3, Carbohydrate 21.6, Fiber 2, Sugar 16.2, Protein 1.5

HALLOUMI WITH QUICK SWEET CHILLI SAUCE

Halloumi with Quick Sweet Chilli Sauce image

When I described halloumi once as "salt-flavored Polystyrene", people thought I was being derogatory. Nothing could have been further from the truth. There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg (I'd rather peel an egg, even when it's hurty-hot, than poach one). But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce--which takes all of 4 minutes--but if you don't have one, just make more and keep it afterwards in a sealed jar, heating up what you need on further occasions.

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3 fresh red chilies
2 tablespoons runny honey
1 lime, halved
225-gram (8-ounce) block halloumi cheese
Salad leaves, of your choice
Extra-virgin olive oil, to taste

Steps:

Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on fieriness; you may de-seed more cautiously if you wish) and add to a small pan--ideally, the sort sold as a butter-melting pan--along with the honey, and squeeze in 1 teaspoon of lime juice from one half of the lime. Put the pan on the smallest ring on the stove and bring to a bubble, then turn the heat down low, and let it foam away for 4 minutes. Stir frequently and do not leave the pan unattended, otherwise it will foam over the stove. Remove from the heat.
Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished.
Slice the halloumi block into 8 pieces, and heat a cast-iron or heavy-based frying pan. When it's hot, add the slices and cook them--without any oil in the pan--for 30 to 60 seconds until they are tiger-striped underneath, then turn the slices over and cook until the underside is patchily bronzed, too.
Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do.

HALLOUMI WITH QUICK SWEET CHILLI SAUCE

Halloumi With Quick Sweet Chilli Sauce image

There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled, soft-boiled egg (I'd rather peel an egg, even when it's hurty- hot, than poach one). But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi's saltiness with some sweet-and-heat. I use a copper pixie-pan for the quick sauce - which takes all of 4 minutes - but if you don't have one, just make more and keep it afterwards in a sealed jar, heating up what you need on further occasions. (Recipe courtesy Simply Nigella)

Provided by Nigella Lawson

Categories Sauces

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 fresh red chilies
2 tablespoons runny honey
1 lime, halved
225 g block halloumi cheese
salad leaves, of your choice
extra virgin olive oil, to taste

Steps:

Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on fieriness; you may de-seed more cautiously if you wish) and add to a small pan - ideally, the sort sold as a butter-melting pan - along with the honey, and squeeze in 1 teaspoon of lime juice from one half of the lime. Put the pan on the smallest ring on the hob and bring to a bubble, then turn the heat down low, and let it foam away for 4 minutes. Stir frequently and do not leave the pan unattended, otherwise it will foam over the hob. Remove from the heat.
Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished.
Slice the halloumi block into 8 pieces, and heat a cast-iron or heavy-based frying pan. When it's hot, add the slices and cook them - without any oil in the pan - for 30-60 seconds until they are tiger-striped underneath, then turn the slices over and cook until the underside is patchily bronzed, too.
Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do.
STORE NOTE: Transfer cooled leftover chilli sauce to a jar, then seal and store in fridge for up to 2 weeks.

More about "halloumi with sweet chili sauce recipes"

SWEET CHILLI HALLOUMI AND PITTA — CO-OP

Web Method. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime. Slice the halloumi into thickish pieces, then toss in olive oil. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 …
From coop.co.uk

See details

SWEET CHILLI HALLOUMI - MAGGI

Web Sweet and spicy flavours go so well with the salty creamy taste of halloumi. This is such an easy recipe using Maggi Sweet Chilli Chicken. Try it today!
From maggi.co.uk

See details

SWEET CHILLI HALLOUMI | NINJA DUAL AIR FRYER RECIPE - HINT OF HELEN

Web Jul 7, 2023 Sweet chilli-coated halloumi with onions and peppers. Prep Time 3 minutes Cook Time 10 minutes Total Time 13 minutes Ingredients 1 tbsp oil 225g halloumi
From hintofhelen.com

See details

SWEET CHILI SAUCE RECIPE - THE KITCHEN COMMUNITY

Web Nov 22, 2023 Bring the mixture to a simmer and let it cook for 5-7 minutes to allow the flavors to meld together. In a small bowl, whisk together cornstarch and 1/4 cup of cold water to create a slurry. Slowly pour this into the saucepan, stirring continuously, and cook for an additional 2-3 minutes until the sauce thickens.
From thekitchencommunity.org

See details

SWEET CHILLI HALLOUMI WRAP | RECIPES | BLUE DRAGON

Web Cook the Halloumi slices for 3-4 minutes per side until golden. In a bowl, combine the sweet chilli sauce with the lemon juice. Add the hot Halloumi, season with black pepper and toss to coat. To assemble, lay the tortilla wrap out on a chopping board. Layer with the leaves, carrot, pepper, radishes and red onion. Add the sweet chilli Halloumi.
From bluedragon.co.uk

See details

SATAY HALLOUMI WRAPS - HAPPY VEGGIE KITCHEN

Web Feb 22, 2021 25 mins Jump to Recipe Fusion halloumi wraps with sweet chili satay sauce! These protein packed wraps are full of different flavors and textures for a satisfying vegetarian lunch, hot or cold. Pairing halloumi with a …
From happyveggiekitchen.com

See details

HALLOUMI WITH CHILLI | NIGELLA'S RECIPES | NIGELLA LAWSON

Web Ingredients 2 tablespoons chopped, deseeded fresh red chillies 60 millilitres extra virgin olive oil 500 grams halloumi (sliced medium thin, i.e., just under half a centimetre / 1/8 inch) juice of ¼ lemon
From nigella.com

See details

BARBECUED HALLOUMI WITH SWEET CHILLI GLAZE RECIPE | TILDA

Web Ingredients 1 pouch Tilda Peri Peri rice 1 tsp red wine vinegar 2 tsp olive oil 15g capers, drained and roughly chopped 300g cherry tomatoes on the vine, cut into quarters A small mixed handful of fresh coriander and basil, roughly chopped 1/2 medium red onion, finely sliced 250g 30% reduced fat halloumi cheese, cut into 1cm slices
From tilda.com

See details

SWEET AND SPICY HALLOUMI - EASY CHEESY VEGETARIAN

Web Feb 1, 2022 Told you it was easy! Along with big chunks of halloumi cheese, you also need to add the sauce ingredients. Put a lid on the pan, and leave it to simmer for a few minutes. As the cheese softens and releases its liquid, the sauce becomes beautifully glossy. That's all there is to it! Sweet and spicy sauce This sauce is truly delicious.
From easycheesyvegetarian.com

See details

SWEET CHILLI HALLOUMI NOODLES - CRUNCH & CREAM

Web May 22, 2020 For the noodles: While the pan cools, mix all ingredients for the sauce together in a small bowl. Once the pan is cool enough, add the chilli pepper, garlic, white parts of the spring onions and minced ginger and allow... Add the bell pepper strips and pour in the sauce and allow it to bubble ...
From crunchandcream.com

See details

HALLOUMI WITH QUICK SWEET CHILLI SAUCE RECIPE - BBC FOOD

Web Method Slice 2 of the chillies, leaving the seeds in, then de-seed the third and chop it into fine dice (this is for full-on... Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as... Heat a cast-iron or heavy-based frying pan. When ...
From bbc.co.uk

See details

SWEET CHILLI HALLOUMI RECIPE - SHRED HAPPENS

Web Nov 8, 2023 STEP 1 – PREP HALLOUMI Grab a package of halloumi, pat it dry with a paper towel, then cut it into slices. STEP 2 – GRILL Next, heat up some avocado oil on a pan over medium-high heat. Then add the halloumi and grill them up until nice and golden brown on both sides. STEP 3 – ADD HONEY
From shredhappens.com

See details

BEST HALLOUMI WITH SWEET CHILI SAUCE RECIPES - RECIPERT.COM

Web Best -3 Halloumi With Sweet Chili Sauce Recipes with ingredients,nutritions,instructions
From recipert.com

See details

LIFE-CHANGING FRIED HALLOUMI BITES - SCRUMMY LANE

Web Jun 27, 2022 My favorite easy way to serve fried halloumi is with a bowl of sweet chili dipping sauce on the side. Anything with a bit of sweetness is a great contrast to the saltiness of the halloumi cheese. If you want to add a second dip, I find something both contrasting and cooling works well, such as a bowl of tsatziki or Greek yogurt.
From scrummylane.com

See details

HALLOUMI BURGERS WITH SWEET CHILI GLAZE & SMASHED AVOCADO

Web Aug 29, 2022 Instructions Slice your block of halloumi into two pieces, widthways. Heat olive oil in your frying pan to a medium heat. Add the halloumi and pan fry for 1-2 minutes on each side, until... Once it's done, set the cooked halloumi aside on a plate, and then use a paper towel to wipe the oil out of ...
From happyveggiekitchen.com

See details

SWEET CHILLI HALLOUMI WRAP – BEAT THE BUDGET

Web Apr 11, 2022 £1.50 Makes: 4 mains, Snack Mediterranean 480 SHARES The sweet chilli halloumi wrap is light and refreshing with layers of fresh veggies, packed with the best cheese (no debate here) and it has a delicious layer of tzatziki. Table of Contents What makes this recipe great Ingredients What is halloumi? View more What makes this …
From beatthebudget.com

See details

HALLOUMI BURGER {WITH SWEET CHILLI MAYO AND AVOCADO} - TAMING …

Web Aug 18, 2023 Instructions. Heat the oil in a frying pan over a medium heat. Cut each halloumi block in half along the centre so you end up with a square burger shape. Mix the flour, paprika, salt and pepper, on a plate and dip each piece of halloumi in, coating both sides. Pop into the hot oil in the frying pan and cook for about 5 minutes on each side ...
From tamingtwins.com

See details

FRIED HALLOUMI CHEESE WITH SWEET CHILI SAUCE - FOOD52

Web Jul 27, 2011 Directions Chop the garlic finely. Put the chillies, rice vinegar, salt, sugar and garlic in a small sauce pan over low heat until the sugar dissolves. Bring to the boil, then cook for about 5 minutes or until the mixture thickens to a liquidy syrup consistency. Remove from the heat and allow to ...
From food52.com

See details

SPICY HONEY GARLIC GRILLED HALLOUMI - SWEET CS DESIGNS

Web Sep 28, 2022 Ingredients Haloumi Cheese – Traditional halloumi is made with a combination of sheep and goat milk, though in American versions it usually has cow’s milk as well. “Halloumi” is a registered term held by the government of Cyprus. The cheese is traditionally brined, and when packed in saltwater can be kept in your refrigerator for up …
From sweetcsdesigns.com

See details

SWEET CHILLI HALLOUMI KEBABS - A MUMMY TOO

Web Apr 25, 2022 Put the sweet chilli sauce and olive oil in a bowl. Mix and set aside. Push the courgette, tortellini, halloumi and red pepper pieces onto your skewers in a repeating pattern. Lay your skewers on a plate and brush generously on both sides with your chilli marinade. Cover and chill until you're ready to cook. Place the skewers on the BBQ or in …
From amummytoo.co.uk

See details

SWEET CHILLI GLAZED HALLOUMI - DISHED BY KATE

Web Jul 19, 2022 Instructions Prepare the halloumi. Pat dry the halloumi with a paper towel. This will help it cook evenly and brown properly. Cut it... Make the sweet chilli jam sauce. In a small bowl, add the 2 tablespoons of sweet chilli jam and 3 tablespoons of lime... Cook the halloumi. Add 1 tablespoon of ...
From dishedbykate.com

See details