Brown Sugar Zucchini Bread Recipes

ZUCCHINI BREAD II

Steps:

• In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

BROWN SUGAR ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 by 5 inch loaf pan.
• Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
• Once combined, mix in oats.
• Make a well in the center of the dry ingredients.
• Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
• Combine lightly, then stir in the grated zucchini--do not over mix.
• Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
• Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
• Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Steps:

• Prepare bread pans,. I just use Pam cooking spray.
• In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
• Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
• Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
• This recipe makes 3 large or 6 small bread pans. This may vary.