Bellini Ice Recipes

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BELLINI ICE



Bellini Ice image

This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet peaches create a fantastic flavor combination. Looking for a refreshing summer dessert? Place some fresh peach slices in a large wine goblet, top with Bellini ice, and garnish with a kiwi slice. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 medium peaches, peeled and quartered
2 cups white grape juice
1 cup lemon-lime carbonated water
1/4 cup lime juice
Fresh peach slices, optional

Steps:

  • Place peaches in a food processor. Cover and process until pureed. Transfer to an 11x7-in. dish. Stir in the grape juice, carbonated water and lime juice. Freeze for 1 hour; stir with a fork., Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir with a fork just before serving; spoon into dessert dishes. Garnish with peach slices if desired.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HONEYDEW BELLINI ICE



Honeydew Bellini Ice image

"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." -- Cooking Light July 2007

Provided by Cynna

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups honeydew melon, cubed
1/4 cup sugar
2 teaspoons lemon juice, fresh
1 cup sparkling white wine (prosecco)

Steps:

  • Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.
  • Stir in prosecco; pour into an 11x7 baking dish. Cover and freeze for 45 minutes.
  • Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
  • Remove mixture from freezer and scrape with a fork until fluffy.
  • Serve in dessert glasses.

Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 12.6, Carbohydrate 14.9, Fiber 0.5, Sugar 13.5, Protein 0.3

BELLINI



Bellini image

Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Makes 6 drinks

Number Of Ingredients 3

3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

Steps:

  • Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
  • Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.

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