Halloumi Keftedes Recipes
HALLOUMI KEFTEDES
Make and share this Halloumi Keftedes recipe from Food.com.
Provided by Poppy
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs lightly in a deep mixing bowl.
- Remove crust form bread and discard, soak bread in cold water and squeeze dry.
- Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings.
- Add meat and blend lightly and thorough by mixing with hands.
- Cover and refrigerate for 1 hour.
- With moistened hands, shape into balls about the size of a small egg.
- Roll in flour and flatten each to a thick patty.
- Shallow fry in hot oil until nicely browned (6 minutes each side).
- Lift out and drain.
- Place in serving dish and keep hot until all patties are done.
Nutrition Facts : Calories 486, Fat 27.2, SaturatedFat 10.4, Cholesterol 175.3, Sodium 999.9, Carbohydrate 22.1, Fiber 2.3, Sugar 2.3, Protein 36
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