Cottage Cheese Dip Recipes

FAMOUS COTTAGE CHEESE DIP

Famous Cottage Cheese Dip image

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

Steps:

Mix all above ingredients together in a medium sized bowl.
For best results, use regular cottage cheese and sour cream, rather than reduced fat.
This will help form a thicker dip.
Enjoy!

COTTAGE CHEESE DIP

Cottage Cheese Dip image

Make and share this Cottage Cheese Dip recipe from Food.com.

Provided by Jellyqueen

Categories Cheese

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup cucumber, Diced
1/4 cup green onion, Diced, Use All
1/4 cup radish, Diced
1/2 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
Add the celery salt and pepper blending all of the ingredients well.
Cover and chill.
SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
Bok Choy

Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

MEXICAN COTTAGE CHEESE DIP

Mexican Cottage Cheese Dip image

Make and share this Mexican Cottage Cheese Dip recipe from Food.com.

Provided by slbillingsley

Categories Mexican

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups 1% cottage cheese
1 (1 ounce) envelope hidden valley fat-free ranch dressing mix
1/2 cup thick & chunky salsa

Steps:

Mix the cottage cheese with a mixer until curds are very small. Add dip envelope and salsa. Refrigerate. Enjoy with Baked Tortilla Chips!

COTTAGE CHEESE DIP

Cottage Cheese Dip image

Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.

Provided by Jen T

Categories < 15 Mins

Time 1m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) container cottage cheese (Low-fat if you prefer)
1 onion, diced
1 teaspoon paprika (or more if you like spicy)

Steps:

Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
Enjoy.

Nutrition Facts : Calories 46.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 165.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 5.2

COTTAGE CHEESE - DILL DIP

Cottage Cheese - Dill Dip image

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration time.

Provided by jonesies

Categories Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low fat cottage cheese
1 green onion, chopped
2 tablespoons fresh parsley, snipped
1 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 dash garlic powder

Steps:

In a food processor bowl or blender container place all ingredients.
Cover and process or blend until smooth. Cover and refrigerate for at least one hour.
Serve with vegetable dippers.

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