Parmesan Muffins Recipes

PARMESAN CHEESE MUFFINS

Steps:

• In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes.
• In the meantime, combine the flour, parmesan, salt, pepper and herbs in a large bowl. Reserve.
• When the yeast is bubbly and smelling like beer, add the egg and melted butter and whisk until well combined.
• Pour the liquid mixture into the dry ingredients and stir or whisk until smooth. Do not overmix.
• Spray a muffin tin with cooking spray or grease with oil. Pour the batter into the muffin tray, being careful not to fill it all the way to the top. You can sprinkle the muffins with extra parmesan and herbs, if desired.
• Cover the tray and let the dough rise for 1 hour.
• Preheat oven to 350 degrees F.
• Once dough has risen, bake the muffins for 25 to 30 minutes, or until golden brown. Remove from oven and let them cool slightly. Then, remove the muffins from the tray to a cooling rack so they can cool more.
• Serve warm!

PARMESAN CORN MUFFINS

Steps:

• In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

PARMESAN MUFFINS

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
• Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.