Halal Marshmallow Cereal Peanut Popcorn Bars Recipes

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CHEWY PEANUT BUTTER POPCORN BARS



Chewy Peanut Butter Popcorn Bars image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield about 12 servings

Number Of Ingredients 6

Nonstick cooking spray, for the baking dish
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
One 10-ounce bag marshmallows
7 to 8 cups lightly salted popcorn, freshly popped or your favorite store brand
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
  • Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
  • Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

HALAL MARSHMALLOW -CEREAL PEANUT POPCORN BARS



Halal Marshmallow -Cereal Peanut Popcorn Bars image

This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this.

Provided by Jamilahs_Kitchen

Categories     Dessert

Time 20m

Yield 10 squares, 10 serving(s)

Number Of Ingredients 8

250 g marshmallows (2 -8.82 bags Halal)
1 cup dry roasted salted peanut
2 cups cereal (I like to use the Peanut Butter Panda Puffs- Enviro Kids brand)
1/2 cup unpopped popcorn
1 teaspoon vanilla
1 tablespoon maple syrup
8 ounces sweet creamy butter
sea salt, to taste

Steps:

  • Grab a large bowl and put the cereal, peanuts in it.
  • Then pop your popcorn and add it to the bowl.
  • Next melt the butter in a saucepan on low heat until it melts.
  • Add in the 2 bags of marshmallows and stir until it starts to melt down.
  • Add in the vanilla and maple syrup and stir until the marshmallow is completely gooey.
  • Turn off the heat and pour in the bowl of cereal, peanuts and popcorn.
  • Mix until incorported throughout.
  • Pour into buttered tray and allow to set or place in fridge once it cools.
  • Cut into squares.

Nutrition Facts : Calories 382.7, Fat 29.9, SaturatedFat 13.1, Cholesterol 50.1, Sodium 394, Carbohydrate 26.6, Fiber 1.8, Sugar 16.6, Protein 6

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