TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT) + VIDEO
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries ? Includes step by step recipe video.
Provided by Ashley Fehr
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.)
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 5 g, Fat 14 g, Sugar 37 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 411 mg, Fiber 2 g, ServingSize 1 serving
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL
This Lemon Blueberry Angel Food Cake Roll looks fancy but is so incredibly easy to make! It's made with angel food cake mix, a lemon cream cheese filling, and topped off with homemade whip!
Provided by Ashley Fehr
Categories Dessert
Time 6h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line a 10x15x1″ rimmed baking sheet with parchment paper. Grease lightly with non stick spray and press parchment paper to the pan.
- Prepare angel food cake mix according to package directions and spread into prepared pan. Bake for 20 minutes or until light golden brown. It will rise up and even above the edge of the pan but will not overflow.
- Lay a clean lint-free kitchen towel on the counter and dust with ¼ cup powdered sugar. Flip hot cake out onto the prepared towel and immediately roll up starting at the short end, with the towel inside.
- Set aside to cool to room temperature, placing in the fridge if you want to speed up the process.
- To make the filling, beat cream cheese in a large bowl until smooth. Add ¾ cup powdered sugar, cream, lemon juice, lemon zest and vanilla and beat until thick and combined. Add yellow food coloring if desired.
- Make sure that the cake is completely cool and then unroll the cake. Spread with ½ of the cream cheese filling, and then spread with the blueberry pie filling. You may not use all of the filling -- you want some in every bite but you also do not want it to squish out.
- Carefully roll back up (no towel this time!), starting at the short end. Cover roll with remaining cream cheese filling.
- Combine cream and powdered sugar and whip until stiff peaks form. Pipe or dollop over the top of the cake roll and top with lemon wedges and fresh blueberries if desired.
Nutrition Facts : Calories 338 kcal, Carbohydrate 38 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 384 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving
BLUEBERRY ANGEL FOOD CAKE ROLLS
My grandma used to make this when she was alive. I couldn't wait to be able to taste it. My grandma was a great baker and would bake many things from memory. I was lucky enough to get this one written down. Enjoy!
Provided by christine zapatero
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 350 F .Line two 15 1/2x 19 1/2 x1 inch jellyroll pans with aluminum foil.
- 2. prepare cake as directed on package.Spread evenly into pans.Cut through batter with knife to remove bubbles. Bake 15 minutes or until set.Invert cakes at once onto clean dishtowels dusted with sugar. Remove foil carefully. Roll up each cake with towel jelly-roll fashion, staring at short end. Cool.
- 3. Unroll cakes. Spread 1 cup pie filling to within 1 inch of the edges on each cake. Reroll: place seam side downon the serving plate. Dust with 1/4 cup sugar. Garnigh, if desired.
TRIPLE BERRY ANGEL FOOD CAKE ROLL (A RED, WHITE AND BLUE DESSERT
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries (click on link to view video of step by step) https://www.thereciperebel.com/triple-berry-angel-food-cake-roll-a-red-white-and-blue-dessert-video/
Provided by Gagoo
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and line the bottom of a 10x15x1" rimmed baking sheet with parchment paper (make sure that it lays flat on the bottom). Do not grease the pan.
- Prepare cake mix according to package directions. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. *NOTE: It will rise up in the pan significantly, even over the top. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case.
- Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily.
- Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely (at room temperature for 1-2 hours or pop it in the fridge or freeze momentarily if you're impatient like me! You don't want it hot inside when you add your filling.).
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
- Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Carefully roll back up (this time without the towel!) and place on a serving plate. Spread top and sides with remaining filling and top with remaining berries. Serve immediately (leftovers are best eaten within 24 hours).
More about "blueberry angel food cake rolls recipes"
BLUEBERRY ANGEL FOOD CAKE – NO BAKE RECIPE - JUST IS A …
From justisafourletterword.com
DELICIOUS LEMON BLUEBERRY ANGEL FOOD CAKE
From foodneeded.com
ANGEL FOOD CAKE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
BLUEBERRY ANGEL FOOD CAKE ROLL - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
BLUEBERRY ANGEL FOOD CAKE - WAITING FOR BLANCMANGE
From waitingforblancmange.com
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL | ANGEL FOOD CAKE, CAKE, …
From facebook.com
BLUEBERRY ANGEL FOOD CAKE - PASS THE DESSERT
From passthedessert.com
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL - THE RECIPE REBEL
From thereciperebel.com
BLUEBERRY ANGEL FOOD CAKE ROLLS - YUM TASTE
From yumtaste.com
2 INGREDIENT BLUEBERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
EASY LEMON BLUEBERRY ANGEL FOOD CAKE ROLL RECIPE
From diyjoy.com
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL | THE RECIPE REBEL
From youtube.com
BEST ANGEL FOOD CAKE WITH FLUFFY BLUEBERRY FROSTING
From foodnetwork.ca
LEMON BLUEBERRY ANGEL FOOD CAKE ROLL - DIY GARDEN, CRAFTS AND …
From diygardencraftsandmore.com
BLUEBERRY ANGEL FOOD SHEET CAKE - CHEF IN TRAINING
From chef-in-training.com
BLUEBERRY ANGEL FOOD CAKE - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
BLUEBERRY ANGEL FOOD CAKE - LIVE TO SWEET
From livetosweet.com
BRIDGE CAFE LEMON BLUEBERRY ANGEL FOOD CAKE ROLL RECIPE
From recipegoldmine.com
ANGEL FOOD CAKE RECIPE - TODAY
From today.com
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love