Hail Caesar Recipes

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HAIL CAESAR SALAD



Hail Caesar Salad image

Scrumptious marinated grilled chicken salad with creamy dressing and multigrain croutons. The ingredients for the chicken marinade are also used in the dressing, with the exception of fresh dill. So, while list looks long, the ingredients are repeated (if you have to buy them, might as well use them, right?).Per serving: 376 calories, 17 g total fat (5 g saturated fat), 41 g protein, 13 g carbohydrate, 2 g fibre, 144 mg cholesterol, 551 mg sodium.

Provided by Food Network Canada

Categories     appetizer,chicken,Healthy,Low-Fat,salad,side,vegetables

Time 30m

Yield 6 servings

Number Of Ingredients 26

½ cup Miracle Whip
2 Tbsp olive oil
¼ cup freshly grated Parmesan cheese (about 1 ounce/30 g)
1 hard-cooked Omega-3 egg
2 Tbsp freshly squeezed lemon juice
1 Tbsp balsamic vinegar
2 large garlic cloves, crushed and minced
1 tsp honey or granulated sugar
½ tsp Dijon mustard
½ tsp Worcestershire sauce
½ tsp anchovy paste (optional)
⅛ tsp freshly ground black pepper
¼ cup honey
2 Tbsp Dijon mustard
2 Tbsp freshly squeezed lemon juice
1 Tbsp balsamic vinegar
1 Tbsp minced fresh dill (do not use dried dill)
2 tsp grated lemon zest
1 tsp minced garlic
¼ tsp salt
¼ tsp freshly ground black pepper
2 lb(s) (908 g) boneless, skinless chicken breasts (4 large breasts)
1 very large head romaine lettuce, torn (or one large bag washed, pre-chopped romaine)
8 slices reduced-sodium bacon, cooked and chopped or crumbled
1 cup multigrain seasoned croutons
Freshly shaved Parmesan cheese for garnish

Steps:

  • Whirl all dressing ingredients in mini food processor. Refrigerate at least 2 hours or overnight if possible (for flavours to develop).
  • Whisk together all ingredients except chicken. Pour over chicken in large, heavy-duty, re-sealable plastic bag. Seal bag and turn several times to coat chicken with marinade. Refrigerate at least 8 hours or overnight if possible.
  • Preheat grill to medium setting. Remove chicken from marinade (discard marinade) and place on a grill rack that has been coated with cooking spray or lightly brushed with oil. Grill for about 15 minutes, turning occasionally, until chicken is no longer pink in the centre. Remove chicken from grill and slice into ½-inch thick slices.
  • To assemble salad, place torn lettuce, crumbled bacon, and croutons in a large salad bowl. Add dressing and toss well to distribute dressing evenly. Mound lettuce onto serving plates. Top with grilled chicken slices and freshly shaved Parmesan. Enjoy!

HAIL CAESAR!!



Hail Caesar!! image

Make and share this Hail Caesar!! recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon celery salt
1 slice lemon
1/4 ounce lemon juice
2 drops Tabasco sauce
1 dash Worcestershire sauce
2 ounces vodka
6 ounces Clamato juice
1 stalk celery

Steps:

  • Place celery salt in a small bowl or saucer.
  • Wet the rim of a glass with a lemon slice& rub in the celery salt.
  • Mix lemon juice, Tabasco and Worcestershire in the glass.
  • Season to taste with salt& pepper.
  • Add vodka, ice cubes and Clamato; stir well.
  • Serve with a stick of celery.

Nutrition Facts : Calories 228, Fat 0.4, Sodium 656.3, Carbohydrate 20.5, Fiber 1.4, Sugar 6.6, Protein 1.3

HAIL CAESAR!



Hail Caesar! image

Make and share this Hail Caesar! recipe from Food.com.

Provided by Nicole Cullip

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce premium vodka
lehmann farms pickled asparagus
lehmann farms caesar bloody mary mix
lehmann farms garlic-stuffed olives
lehmann farms pickled dill Brussels sprout

Steps:

  • Fill a tall glass with ice.
  • Add vodka and fill with Bloody Mary mix almost to the top (leave room for garnish).
  • Garnish with Pickled Asparagus, two sprouts, and two garlic stuffed olives.

Nutrition Facts : Calories 69.4, Sodium 0.3

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