SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
SOUTHERN LIVING MARVELOUS BANANA CAKE
This cake is special enough for birthdays, since I made it for my son's first! He loved banana bread (still does!!) so it seemed a natural pick. The Banana-nut frosting is unique or try your own favorite. Note: the frosting calls for both 16 ounces powdered sugar PLUS 3 cups flour.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h10m
Yield 3 layer cake
Number Of Ingredients 18
Steps:
- Cream butter; gradually add sugar, beating will at medium speed of an electric mixer.
- Add bananas; mix until smooth.
- Stir in eggs.
- Combine flour and baking soda; add to banana mixture alternately with buttermilk, beginning and ending with flour mixture (mixing after each addition).
- Stir in vanilla, bourbon (or juice) and pecans.
- Pour batter into 3 greased and floured 9 inch round cake pans.
- Bake at 350 degrees for 35 to 40 minutes; cool in pans 10 minutes and remove cake from pans.
- Cool completely on wire racks.
- Spread Banana Nut Frosting between layers and on top of cake.
- Yield: one 3 layer cake.
- Banana Nut Frosting:.
- Combine banana and lemon juice; set mixture aside.
- Cream softened butter at medium speed of an electric mixer; add powdered sugar and milk and mix well.
- Add banana mixture, beating until fluffy.
- Stir in toasted coconut and chopped pecans.
- Yield: 3 1/2 cups.
Nutrition Facts : Calories 4063.2, Fat 153.5, SaturatedFat 75.1, Cholesterol 470.3, Sodium 1770.3, Carbohydrate 653.2, Fiber 19.5, Sugar 497.1, Protein 38.1
SOUTHERN STYLE BANANA SPLIT CAKE
Steps:
- 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4. Top with cherries and chopped nuts; refrigerate and serve chilled.
SOUTHERN STYLE BANANA CAKE
Make and share this Southern Style Banana Cake recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Have butter and eggs at room temperature. Use large mixing bowl. Beat butter and sugar until light. Add eggs and beat until fluffy. Add vanilla. Mash the bananas and add to the mixture. Sift dry ingredients and add to the bowl alternately with the milk. Fold in the chopped nuts.
- Bake in a greased and floured tube pan for 40 to 60 minutes at 350 degrees. Cool on rack.
- (My personal favorite frosting that goes well with this cake: Lemon cream cheese frosting).
Nutrition Facts : Calories 608.6, Fat 26.9, SaturatedFat 11.2, Cholesterol 94.4, Sodium 548.3, Carbohydrate 86.5, Fiber 3.4, Sugar 49.5, Protein 9.2
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