Hacienda Pork Chops Grande Recipes
HACIENDA PORK CHOPS GRANDE!
These are really fun!! Taste great and a nice way to use up any leftover taco "fixin's"!! Not dry at all, and look really pretty, too! Top with your own favorite toppings! Just have fun! :)
Provided by Wildflour
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub *taco seasoning mix on both sides of all four pork chops. Or make your own taco seasoning!(*I have used Chef DiBi's #45798 and for this I used Chef Kittencal's #76616! Both are excellent!:)).
- In large skillet, melt butter with vegetable oil, heat over med-high heat.
- Lightly brown chops on both sides.
- Transfer to shallow, lightly greased baking dish.
- Top each chop evenly with salsa.
- Place in 350º oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear.
- *Don't overbake! Bake less if chops are thinner!
- **Top with cheese during last 5 minutes or so of baking.
- Serve topped with rest of ingredients.
- Serve with Spanish, Mexican or green rice and refried beans if desired.
Nutrition Facts : Calories 401.4, Fat 29.1, SaturatedFat 12.6, Cholesterol 107.6, Sodium 626.2, Carbohydrate 4.2, Fiber 1, Sugar 2.1, Protein 30.4
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