German Chocolate Brownie Bites Recipes

GERMAN CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

GERMAN CHOCOLATE BROWNIE BITES

Steps:

• HEAT oven to 350°F Coat 36 miniature muffin cups generously with no-stick cooking spray. Dust with flour.
• PREPARE brownie mix according to package directions using oil, water and eggs. Divide evenly into prepared mini muffin cups. Bake 20 to 22 minutes or until set in center. Cool 10 minutes. Freeze 15 minutes, to make it easier to remove brownies bites from muffin cups. Run knife around edges of cups to loosen brownies. Remove to wire rack.
• COMBINE pecans and coconut in small bowl. Spread a thin layer of topping over top surface of each brownie bite. Dip tops firmly into pecan mixture to coat. Sprinkle any remaining pecan mixture over brownie bites.
• Nutritional information (amount per servings): Total Calories: 90. Sodium 40mg. Fat: 5g. Carbohydrates: 13g. Cholesterol: 5mg. Protein: 1g. Fiber: 0g.