Gyro Burritos Recipes

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BEEF GYROS



Beef Gyros image

Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 10

1 cup ranch salad dressing
1/2 cup chopped seeded peeled cucumber
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons olive oil
5 whole pita breads, warmed
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 small onion, thinly sliced
1 cup crumbled feta cheese
2-1/2 cups shredded lettuce

Steps:

  • In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.

Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

GREEK-STYLE BURRITOS



Greek-Style Burritos image

Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.

Provided by My Food and Family

Categories     Home

Time 38m

Yield Makes 6 servings.

Number Of Ingredients 10

1/4 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups cooked long-grain white rice
2 tsp. lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped

Steps:

  • Heat oven to 350ºF.
  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  • Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  • Bake 20 min. or until heated through; top with yogurt and tomatoes.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

GYRO BURRITOS



Gyro Burritos image

These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!

Provided by saxswamp

Categories     One Dish Meal

Time 40m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!)
8 ounces light sour cream
1 cup diced cucumber
1/4 teaspoon salt
1 teaspoon dill weed
10 large burritos
1 large white onion, chopped

Steps:

  • Mix the cucumber sauce a couple of hours ahead of time.
  • Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
  • Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

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