Gwyns Orange Jello Salad Recipes

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

KELLY'S HAM JELL-O® SALAD

Steps:

• Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
• Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
• Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

ORANGE JELLO SALAD

Steps:

• Put dry Jello in the bottom of 9" x 13" glass dish.
• Add boiling water, and stir until completely dissolved.
• Add mandarin oranges, spreading them out in the pan.
• Stir in sherbet until it is completely melted.
• Chill in fridge overnight, until it is set.
• Slice and serve!

MANDARIN ORANGE JELLO SALAD

Steps:

• Mix the contents of the jell-o and pudding together in medium bowl.
• Add boiling water and stir until everything is dissolved.
• Let cool to room temperature.
• Fold in thawed whip cream and well drained mandarin oranges.
• Refrigerate for several hours before serving.

MANDARIN ORANGE JELLO SALAD

Steps:

• 1. In a large bowl mix jello and cottage cheese.
• 2. add pineapple and oranges to jello mix.
• 3. fold in the coolwhip
• 4. Refrigerate for 10 minutes and serve cold.

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.