The Great British Breakfast Bap Recipes

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PAUL HOLLYWOOD’S FLOURY BAPS & VEGGIE BURGERS - THE GREAT …
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From thegreatbritishbakeoff.co.uk
Servings 4
Published Sep 10, 2019
Category Bread
  • Make the baps. Tip the flour into a large bowl and add the yeast to one side and the salt and sugar to the other. Add the shortening and 250ml of water and turn the mixture around with your fingertips, gradually incorporating the flour until you have a soft, but not soggy dough (you may not need all the water).
  • Tip out the dough onto a lightly floured surface and knead it for 8–10 minutes, until silky and smooth. Place it in the prepared bowl, cover with cling film and leave to rise in a warm place or proving drawer for about 1 hour, or until doubled in size.
  • Meanwhile make the veggie burgers. Heat 1 tablespoon of the oil in a pan over a medium heat. Add the onion and cook for 3–5 minutes, until soft and golden.
  • Tip the black beans into the bowl of a food processor and pulse to a rough mash. Transfer the mixture to a bowl and add the cooked onions and garlic, along with the beetroot, tomato paste, smoked paprika, chilli powder, breadcrumbs and egg.
  • Divide the mixture into 4 equal portions (it will be quite wet, but this prevents a dry burger) and shape each into a burger. You don’t have to use all the mixture if you want smaller burgers (shape the leftovers into burgers or veggie meatballs to freeze for another time).
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