GUJARATI CABBAGE CURRY
Make and share this Gujarati Cabbage Curry recipe from Food.com.
Provided by Member 610488
Categories Greens
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside.
- Heat oil in a 12" skillet over medium-high heat. Add mustard seeds, asafetida, cumin, and curry leaves; cook, stirring, until fragrant, about 2 minutes.
- Add reserved cabbage, turmeric, tomatoes, peppers, and serrano; cook, stirring, until cabbage is crisp-tender, 6-7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3-5 minutes.
Nutrition Facts : Calories 120.3, Fat 5.3, SaturatedFat 0.9, Sodium 32.3, Carbohydrate 18, Fiber 5.5, Sugar 11.4, Protein 3.1
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