Guiseppes Real Italian Pasta With Pork And Broccoli Recipes

GUISEPPE'S REAL ITALIAN PASTA WITH PORK AND BROCCOLI

Steps:

• Turn on some music and pour yourself a glass of wine.
• In a large saucepan, heat one tablespoon olive oil and cook the pork.
• Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.
• Cook the pasta in another pot.
• Chop the broccoli florets into bite-size pieces.
• When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.
• Drain the pasta/broccoli when both are done. Add to the pork saucepan.
• Liberally add olive oil and heat until everything is hot and well combined.
• Grate Parmesan on top.
• Enjoy!

SAUSAGE AND PEPPERS PASTA WITH BROCCOLI

Steps:

• Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking up the meat using a wooden spoon, until browned, about 5 minutes. Scrape the mixture into a medium bowl. Add the remaining 2 tablespoons oil, the broccoli, peppers and garlic to the skillet and season with salt and pepper. Cook, stirring often, until they soften and begin to brown, about 8 minutes.
• Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain the pasta. Return the pasta and reserved cooking water to the pot over low heat. Add the broccoli mixture, cooked sausage and its accumulated juices, 1/2 cup Parmesan, the lemon juice and red-pepper flakes and stir vigorously until liquid is slightly thickened and saucy, about 2 minutes. Season with salt and pepper.
• Serve the pasta with additional Parmesan for sprinkling on top.